A particularly rainy December in Tucson calls for rich, hearty dishes. Contigo and Chef Dana are answering the call with two fresh tapas and three winter dish options.
New additions include clams in sherry with EVOO and garlic toast and Cuban pork shank with sweet potato puree, crispy potato confit, swiss chard, spiced rioja sauce and pickled onion.
And the long-time Contigo favorite Tilapia en Escabeche is back. It is cooked in white wine, lemon and garlic and served with sauteed squash and lima beans.
New Tapas at Contigo
- Roasted cauliflower with dates, black olives and thyme
- Clams in sherry, served with extra virgin spanish olive oil and garlic toast
New Winter Dishes at Contigo
- Cuban pork shank, braised in mojo
- Duck confit tacos with chipotle crema
- Grilled citrus salsa and served with fried plantains
Get more information or make a reservation by visiting eatatcontigo.com.
Article written by:
Theresa Delaney
More about TheresaTheresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.
