California Meets Hawaii At Kingfisher For Summer Road Trip Menu


July 27, 2015
By Theresa Delaney
By Theresa Delaney

Considering the comparable climates, similar cultures and the large body of water they share, California and Hawaii are a natural culinary combination.

Kingfisher chef and owner Jim Murphy has united the seasonal flavors of both coastal cuisines for an indulgent two-week menu.

Kingfisher’s Summer Road Trip returned Wednesday, July 15 for the California – Hawaii tour. The menu features a variety of seafood, macadamia nuts, and fruit with a Japanese influence, like Tako Poke (octopus), Grilled Monchong (a Hawaiian term for deep sea pomfret) with wasabi ginger vinaigrette, and a Macadamia Nut Tartlet with coconut sorbet and roasted pineapple.

The menu is available until August 3.

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Kingfisher “California-Hawaii Tour” Menu

Appetizers

  • Pan-fried Coconut Shrimp – Thai red curry, watermelon salad
  • Saimin – Broth, roast chicken, soba noodle, scallions, soy sauce, snap peas, ginger, egg
  • Tako Poke – Octopus, cucumber, tomato, sesame oil, soy sauce, chile flakes, red onion
  • Roasted Onion-Golden Beet Arugula Salad – Sunnyland Mills Bulghur, Humboldt Fog goat cheese

Entrees

  • Scallopini of Pork – “Braciole” smoked mussels, spinach, basil, fresh mozzarella, arabiatta, herb butter, black pepper pappardelle
  • Steamed Petrale Sole Timbale – Fermented black bean garlic sauce, gingered butternut squash, forbidden black rice, sautĂ©ed rainbow chard
  • Grilled Shrimp Torta – Grilled cornmeal bread, roasted pepper dressing, romaine lettuce, edamame, tomato, shallot, radish sprout salad, Texmati rice
  • Grilled Monchong – Wasabi ginger vinaigrette, steamed coconut rice, Napa cabbage rolls, julienne carrot

Dessert

  • Brandied Plum Clafouti – Plum-raspberry sauce, whipped cream
  • Macadamia Nut Tartlet – Coconut sorbet, roasted pineapple

Beverages

  • Maui Brewing Co. “Bikini Blond Lager”
  • Manifesto – Zinfandel, California
  • L.A.C. Cocktail – Lillet, Aperol, Sparkling Wine, Lemon twist, Champagne Flute
  • Mac-Five-0 – Ten Cane Rum, High West Double Rye, Angostura Bitters, Macadamia nut Orgeat, lime juice, lime wedge

For more information, visit kingfishertucson.com.

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