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This Week At The Carriage House: April 4 – 11

This Week At The Carriage House: April 4 – 11

Apr 4, 20162 min read

Janos Wilder and team has wasted no time filling his latest venture with classes and events. The Carriage House, which combines an event space and cooking school with a dining destination – the most recent of which offers an augmented dim sum brunch – features a full lineup of events for April. Notable upcoming guest chefs include Jonathan Landeen, Albert Hall, Janos himself, and many others.

Here’s what’s shaking this week:

A Short Trip to New Orleans With Chef Jonathan Landeen

6pm Tuesday, April 5 • $60 per person
Jonathan's Cork's Chef Jonathan Landeen (Credit: Jonathan's Cork)
Jonathan’s Cork’s Chef Jonathan Landeen (Credit: Jonathan’s Cork)

One of Tucson’s legendary chefs, Jonathan Landeen, owner of Jonathan’s Cork, shares highlights from his time in New Orleans when he studied with the renowned Chef Paul Prudhomme. Its’ all about the “roux” – the basic foundation of many classic New Orleans dishes. Learn to make and enjoy Shrimp Creole and two delectable types of Gumbo.

Call (520) 615-6100 to reserve your spot. Online class registration coming soon!

Spring Recipes With Chef Janos Wilder

11am Saturday, April 9 • $60 per person
Chef Janos Wilder
Chef Janos Wilder

James Beard Award winning Chef Janos Wilder showcases the bounty of spring in an array of delectable seasonal recipes at the Carriage House – his latest contribution to the Tucson culinary scene. See what his farmers are growing, get the lowdown on a wide array of locally available ingredients and enjoy a fabulous lunch. Featured recipes include:  Ahi Ceviche, Chilled Minted Pea Soup, Tempura Fried Soft Shell Crab, Spring Diver Sea Scallops and more.

Call (520) 615-6100 to reserve your spot. Online class registration coming soon!

Next week at the Carriage House:
  • Tuesday, April 12, 6pm  –  Two time Iron Chef Tucson winner Chef Albert Hall will share client favorites from his award winning restaurant Acacia, closing this May after a successful 11 year run. Find out what’s next for this culinary talent. $60 per person
  • Saturday, April 16, 11am –  Chef Jim Murphy from Kingfisher Bar & Grill has been at the forefront of Tucson’s culinary scene for over 23 years. In this class, he will share some of his favorite dishes. $60 per person

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents
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“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com
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This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
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Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
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• @nick_avram 
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🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.