Local First Arizona Localist Event Pairs Flying Leap Vineyards With Veg-In-A-Box

April 20, 2016

By Jackie Tran

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What
Leap and Learn – Local First AZ Wine Tasting
When
Thursday, April 28 at 6 p.m.
Where
Flying Leap Vineyards Tasting Room
More Info
Event page on Facebook
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If you love eating and drinking local, you might want to check out this next Local First Arizona Localist event.

LFA is partnering with Flying Leap Vineyards and Veg-in-a-Box for a pairing at 6 p.m. Thursday, April 28 at Flying Leap Vineyards Tasting Room.

Flying Leap owner Mark Beres will guide guests through seven of their wines while they snack on paired vegan hors d’oeuvres from Veg-in-a-Box, some of which feature rubs and sauces available for purchase through Flying Leap Vineyards. You’ll learn about the southern Arizona wine scene and leave with a commemorative Flying Leap Vineyards wine glass.

To register, click here. Mention promo code 0428 for the Localist price of $15.

Leap and Learn Menu

Hors d’oeuvres

Sweet chili fries with Flying Leap Vineyard’s Arizona Rub in Mild, Original or Rattlesnake flavors
Butternut hummus
A selection of “Veg-Balls” based on eggplant, mushroom, and beet with Arizona Rub Sauces for dipping
Mini grilled ‘ham and cheese’ sliders
Black bean brownies

Wine

2013 Escape White
2014 Sangiovese Classico
2014 Sangiovese Reserva
2014 Canelo Hills Red
2014 Habanero Chili Wine
2014 Solo Dessert Wine
Bonus mystery offerings

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Article By

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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