Epoch Wine Dinner at CORE at The Ritz-Carlton, Dove Mountain April 30


April 26, 2016
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Epoch Winemaker Dinner

When
Saturday, April 30 at  5:30 p.m.

Where
15000 N. Secret Springs Dr.

More Info
Event page on Facebook

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Wine maker Jordan Fiorentini from critically-acclaimed Epoch Estate Wine is coming to CORE Kitchen & Wine Bar at The Ritz-Carlton, Dove Mountain Saturday, April 30.

Fiorentini has an engineering undergraduate degree from Dartmouth College and a master’s degree in viticulture from UC Davis. Suffice to say she’s prepared to answer your most oenophilic questions.

If you’ve yet to experience the Ritz in any form or fashion – the level of service and attention to detail is unparalleled – consider this dinner an excellent opportunity.

Seats are $150 per person. To make reservations, call 520-572-3401.

Epoch Wine Dinner Menu

Amuse-Bouche

  • Compressed watermelon, lobster, preserved lemon, cotija

First Course

  • Spring leaves and vegetables, prickly pear vinaigrette, soil
  • Wine pairing – Authenticity

Second Course

  • Wild Iceland artic char, lemon vanilla compote, spring vegetables
  • Wine pairing – White Blend

Third Course

  • Allen Brother Beef short rib steak, bone marrow crusted tenderloin, bitter green
  • Wine pairing – Block B

Dessert

  • Dark chocolate mousse pillow, liquid raspberry center, chocolate almond cake, spring berry sorbet
  • Wine pairing – Veracity

For more information, visit the event page on Facebook.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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