Want take your time to mingle with some of Tucson’s top chefs and restaurant owners while enjoying slowly crafted food with other local foodies?
Slow Food Southern Arizona is bringing back Monday mixers. The first in this series is 5:30 p.m., May 16 at Reilly Craft Pizza + Drink. Chef Brandon Dillon will share some bites from Reilly’s new spring menu. Drinks are available for purchase at the beer garden.
Seating is limited to the first 30 people. To reserve seating, email firstname.lastname@example.org, with “SFSA Mixer” in the subject line.
- 5:30 p.m., June 13 at Pasco Kitchen & Lounge
- 5:30 p.m., July 18 at Common & Co.
- 5:30 p.m., August 8 at Red’s Smokehouse & Taproom
- 5:30 p.m., September 12 at Zona 78
All mixers are open to members and non-members of SFSA. Donations of $5 are suggested at the door to cover gratuity for the staff.
For those who aren’t familiar with the organization, SFSA provides workshops, tastings, and special events to increase exposure to those who are in the business of preserving heritage foods, customs and recipes in farms, markets and restaurants.
For more information, visit slowfoodsouthernaz.org.