Among a series of community dinners, NoRTH Italia will host another four course dinner at 6:30 p.m. on Wednesday, July 20.
The community dinner will feature Executive Chef Carlos Calderon and Chef Omar Huerta, who was recently welcomed back to Fox Restaurant Concepts in June.
The July 20 community dinner will feature a four course meal with beverage pairings.
Dinner is priced at $50 per person. Reservations are required.
NoRTH Italia Community Dinner Menu
- Panzanella — Heirloom tomato, housemade pancetta, rustic bread, and queen creek olive oil
- Tagliatelle al Tartufo — Hayden flour mills tagliatelle, truffle, and pecorino
- Bistecca alla Fiorentina e Fagioli All’Uccelletto — Grilled grass-fed beef, cannellini bean, stewed tomato, roasted local summer vegetable
- Cantucci e Sorbetto — Almond biscotti, apricot sorbet, and black mission fig
For more information, visit northitaliarestaurant.com. To make reservations, call 520-299-1600.