Five-Course Sentinel Peak Beer Dinner at Horseshoe Grill September 6


August 31, 2016
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Sentinel Peak Beer Dinner at the Horseshoe Grill
When
6 p.m. Tuesday, September 6
Where
The Horseshoe Grill
7713 E. Broadway Blvd.
More Info
520-838-0404

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The Horseshoe Grill will host its second five-course beer dinner featuring Sentinel Peak Brewing Company at 6 p.m. Tuesday, September 6.

As one of our featured happy hours, THG has already impressed us with their mesquite-smoked and from-scratch menu items.

The beer dinner will begin with a couple of THG’s lighter courses, then progress with mesquite-forward dishes paired with Sentinel Peak beers.

Seats are $40 per person. Reservations are required. To make a reservation, please call (520) 838-0404 or contact THG through Facebook.

Sentinel Peak Beer Dinner at the Horseshoe Grill Menu

First Course
  • Stuffed button mushrooms with smoked sausage and fresh herbs with an Icebreak-infused demi
  • Paired with: Icebreak IPA
Second Course
  • Caprese salad with balsamic reduction
  • Paired with: Salida del Sol Amber
Third Course
  • Stuffed pasilla pepper with 1811-marinated chicken and cheese, drizzled with THG sauce
  • Paired with: 1811 Desert Blonde
Fourth Course
  • Lamb chops with mint glaze, roasted shallot mashed potatoes, and grilled broccolini
  • Paired with: Solnitza Imperial Red
Fifth Course
  • THG peach and apricot cobbler with honey-oat crust
  • Paired with: Heatwave Hefeweizen

For more information, please call 520-838-0404 or email kevinbedient@gmail.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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