Here’s what’s shaking this week at the Carriage House:

Pies and Tarts with Marianne Banes from Kingfisher

11 a.m. Saturday, September 17 • $120 per person

Few things are as American as apple pie. Pastry chef Marianne Banes from Kingfisher returns to help you explore the world of pies and tarts beyond the American classic with recipes for items such as sweet tart pastry, flaky pastry, apricot frangipane tart, coconut buttermilk pie, perfect lemon tart, nectarine blueberry pie, and of course, sour cream apple pie. The 2-hour hands-on course includes recipes and dinner.

Visit the event page or call 520-615-6100 to reserve your spot.

Coming up soon at the Carriage House:

• 11 a.m. Saturday, October 1 – “Chef Chic” Wendy Gauthier returns to demonstrate some classic French dishes such as the croque monsieur with bechamel, poached salmon with cucumber beurre blanc, steak Diane, cauliflower and goat cheese souffle, and croquembouche. $65 per person.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.