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What
Jack Daniel’s Vs. Woodford Reserve Dinner
When
6 p.m., Mon., Oct. 10
Where
Union Public House
4340 N. Campbell Ave.
More Info
uniontucson.com
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Union Public House will host a Jack Daniel’s Vs. Woodford Reserve Dinner at 6 p.m. on Monday, October 10.

This is the first Kentucky whisky-inspired dinner that Union Executive Chef Tucker Hartford has ever prepared.

Each meal will be served with a Jack Daniel’s or Woodford Reserve beverage pairing.

The event is an all inclusive price of $75 per person. To make reservations, call 520-329-8575 or send an email to info@uniontucson.com.

Jack Daniel’s Vs. Woodford Reserve Dinner Menu

First Course

• Fried Green Tomatoes — Woodford rye, apple cider-vinegar reduction, aoli, pickled watermelon rind
• Mint Julip — Woodford, mint simple syrup, crushed ice

Second Course

• Shrimp & Grits — Giant head-on shrimp, smoked tomato chutney, corn pudding
• The Derby — Woodford rye, grapefruit juice, honey

Third Course

• Nashville Hot Chicken — Spicy fried chicken, southern biscuit, Jack Daniel’s gravy
• Scofflaw — Jack single barrel, dry vermouth, lemon juice, pom juice, orange bitters

Fourth Course

• Peach Cobbler — Drunken grilled peaches, Jack Daniel’s whip
• Tennessee Toddy — Jack Daniel’s single barrel rye, peach puree, honey, cinnamon stick

Union is located at 4340 N. Campbell Ave. For more information, visit uniontucson.com.