Jack Daniel’s vs. Woodford Reserve Dinner at Union Public House October 10 (MENU)

What
Jack Daniel’s Vs. Woodford Reserve Dinner
When
6 p.m., Mon., Oct. 10
Where
Union Public House
4340 N. Campbell Ave.
More Info
uniontucson.com

Union Public House will host a Jack Daniel’s Vs. Woodford Reserve Dinner at 6 p.m. on Monday, October 10.

This is the first Kentucky whisky-inspired dinner that Union Executive Chef Tucker Hartford has ever prepared.

Each meal will be served with a Jack Daniel’s or Woodford Reserve beverage pairing.

The event is an all inclusive price of $75 per person. To make reservations, call 520-329-8575 or send an email to info@uniontucson.com.

Jack Daniel’s Vs. Woodford Reserve Dinner Menu

First Course
  • Fried Green Tomatoes — Woodford rye, apple cider-vinegar reduction, aoli, pickled watermelon rind
  • Mint Julip — Woodford, mint simple syrup, crushed ice
Second Course
  • Shrimp & Grits — Giant head-on shrimp, smoked tomato chutney, corn pudding
  • The Derby — Woodford rye, grapefruit juice, honey
Third Course
  • Nashville Hot Chicken — Spicy fried chicken, southern biscuit, Jack Daniel’s gravy
  • Scofflaw — Jack single barrel, dry vermouth, lemon juice, pom juice, orange bitters
Fourth Course
  • Peach Cobbler — Drunken grilled peaches, Jack Daniel’s whip
  • Tennessee Toddy — Jack Daniel’s single barrel rye, peach puree, honey, cinnamon stick

Union is located at 4340 N. Campbell Ave. For more information, visit uniontucson.com.

Gloria Knott was Tucson Foodie's 2016 journalism and social media intern.

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