Rune Wines Dinner at Feast October 19 (MENU)


October 17, 2016
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Wine Dinner with James Callahan of Rune Wines
When
6:30 p.m., Wednesday, October 19
Where
Feast
3719 E. Speedway Blvd.
More Info
eatatfeast.com

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Feast is hosting a five-course wine dinner featuring owner and winemaker James Callahan from Rune Wines at 6:30 p.m. on Wednesday, October 19.

The menu will pair with some of Rune’s newest wines featuring grapes from Pillsbury Vineyard, courtesy of Feast chef and owner Doug Levy.

Callahan founded Rune in Sonoita in 2013. He’ll be on hand at the event to discuss the fruits sourced from Pillsbury.

And if you haven’t tried Rune Wines, do it soon. They’re delicious.

Seats are $85 per person plus tax and gratuity. To make reservations, call 520-326-9363.

Rune Wines Dinner at Feast Menu

First Course
  • Papaya-brie crabcake with curried cashews
  • Paired with 2014 Rune “Pillsbury Vineyard” Viognier
Second Course
  • Fazzoletti in sauce Mornay with shaved Beeler’s “Heluka” ham
  • Paired with 2014 Rune “Pillsbury Vineyard” Rosé
Third Course
  • Potato, parsnip and celery root gratin with saffron and pan-roasted mackerel
  • Paired with 2013 Rune “Pillsbury Vineyard” Grenache
Fourth Course
  • Thyme-crusted Duroc pork loin with olive dust and cocoa reduction
  • Paired with 2014 Rune “Pillsbury Vineyard” Wild Syrah
Fifth Course
  • Grilled venison with bleu cheese pudding, Swiss chard and coffee crisp
  • Paired with 2014 Rune “Pillsbury Vineyard” Petite Sirah

For more information, visit eatatfeast.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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