Here’s what’s shaking this week at the Carriage House:
Chef David Valencia and Pastry Chef Bri Grateron will present a seven-course vegetable-centric menu with wine pairings. This will be Urban Belly’s final pop-up dinner, so don’t miss out on your last chance to experience this duo that pushes Tucson’s boundaries of avant-garde cuisine.
Visit the event page to reserve your spot.
Chef Janos Wilder will teach how to create some of his favorite Thanksgiving touches with his signature southwestern style.
Visit the event page to reserve your spot.
Chef Judith Baigent King will teach the first in the series of three classes focused on taking the stress out of holiday entertaining. The impressive dishes can be prepared ahead of time so you can spend your energy with the party guests instead.
Visit the event page to reserve your spot.
Chef Michael Elefante will share family recipes and demonstrate the techniques needed for outstanding homemade pasta.
Visit the event page to reserve your spot.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...