🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Tucson New Year’s Eve 2025 Takeout & Dine-In Guide

(Photo by Dmitry Zvolskiy)

Tucson New Year’s Eve 2025 Takeout & Dine-In Guide

Dec 17, 20254 min read

Find Tucson restaurants and bars offering New Year’s Eve 2025 dinners and parties with this guide. Confirm details with each business before ordering or booking.


The Coronet

What: The Coronet plans an intimate five-course New Year’s Eve dinner with a bubbly toast in historic Barrio Viejo. The kitchen leans on seasonal ingredients and international flavors, with thoughtful wine pairings available for each course. Menu here.
When: Wednesday, Dec. 31, 2025; dinner service evening hours.
Where: 198 W. Cushing St.
More: coronettucson.com

Villa Peru

(Photo courtesy of Villa Peru)

What: Villa Peru brings back its “New Year’s Eve Night in Peru” celebration with a multicourse menu and pisco-focused cocktails. Full menu here.
When: Dec. 31, 2025; reservations through dinner hours.
Where: 1765 E. River Rd.
More: villaperutucson.com

Ursa

Ursa (Photo by Clay Lyon)

What: The specialty six-course menu will feature heritage crops and ingredients from the surrounding region and include a beverage pairing, with or without alcohol.
When: Dec. 31, 2025; evening menu seatings.
Where: 110 E. Congress St., Tucson, AZ 85701
Notes: Reservations online.
More: ursadesert.com

Agustin Kitchen

What: Five-course dinner at $100 per person, plus optional wine pairing at $55.
When: Dec. 31, 2025
Where: 100 S. Avenida Del Convento #150, Tucson, AZ 85745
Notes: Reserve online.
More: agustinkitchen.com

Wildflower on Oracle

What: Three-course prix fixe dinner starting at $65 per person. An optional wine pairing will be available for an additional cost.
When: Dec. 31, 2025; dinner hours.
Where: 7037 N. Oracle Rd., Tucson, AZ 85704
Notes: Reserve online.
More: wildflowertucson.com

Hacienda Del Sol Guest Ranch Resort – The Grill

Dining room at The Grill at Hacienda Del Sol Guest Ranch Resort (Photo courtesy of Hacienda Del Sol Guest Ranch Resort)
Dining room at The Grill at Hacienda Del Sol Guest Ranch Resort (Photo courtesy of Hacienda Del Sol Guest Ranch Resort)

What: Four-course dinner by executive chef Ramon Delgado for $150 per person. Menu here.
When: Dec. 31, 2025; 5 p.m.–9 p.m.c
Where: 5501 N. Hacienda Del Sol Rd., Tucson, AZ 85718
Notes: Call 520-529-3500 to reserve.
More: haciendadelsol.com/dining

Noble Hops

Noble Hops (Photo by Jackie Tran)

What: Prime rib with seasonal vegetables, garlic mashed potatoes, au jus, and creamy horseradish for $39.95 per person.
When: Dec. 31, 2025
Where: 1335 W. Lambert Ln., Oro Valley, AZ 85737
Notes: Call 520-787-4677 to reserve.
More: noblehops.com

The Preserve Fine Dining

(Photo courtesy of SaddleBrooke TWO)

What: Five-course dinner by executive chef Eliana Hernandez for $125 per person. Menu here.
When: Dec. 31, 2025
Where: 66567 E. Catalina Hills Dr.
Notes: Call 520-825-3028 to reserve.
More: sbhoa2.org

Penca

What: Four-course dinner for $125 per person. Limited table for six also available.
When: Dec. 31, 2025
Where: 50 E. Broadway. Blvd.
Notes: Reserve online or by calling 520-372-2350.
More: pencarestaurante.com

Sonoran House Sam Hughes

What: Prix-fixe dinner for $119 per person.
When: Dec. 31, 2025 starting at 4 p.m.
Where: 2513 E. Sixth St.
Notes: Reserve online. Bottle service also available at Old Pueblo Club.
More: sonoranhouse.com

Charro Steak

What: Four-course dinner for $89.95 per person.
When: Dec. 31, 2025 and Jan. 1, 2026.
Where: Both locations.
Notes: Reserve and view menu online.
More: charrosteak.com


New Year’s Eve Parties & Late-Night Events

Vero Amore & The Still Speakeasy

(Photo courtesy of Vero Amore)

What: Passed appetizers, eight-ounce rib-eye with gorgonzola cream sauce, wild mushroom risotto, bacon-wrapped asparagus, dessert, and midnight champagne toast for $150 per person.
When: Dec. 31, 2025; dinner 9 p.m.-midnight
Where: 2920 N. Swan Rd., Tucson, AZ 85712
Notes: Call 520-325-4122 to reserve.
More: veroamorepizza.com

Hotel Congress – The Hotel Congress Time Machine

Image courtesy of Hotel Congress

What: Multi-room party with live music and DJs. Upgrade to VIP for bites.
When: Dec. 31, 2025; 8 p.m.–2 a.m.
Where: 311 E. Congress St., Tucson, AZ 85701
Notes: Themed spaces, drag performances, drinks. Reserve online.
More: hotelcongress.com

Westward Look Wyndham Grand Resort & Spa

What: Dinner and live-music New Year’s party.
When: Dec. 31, 2025; early dinner, then music.
Where: 245 E. Ina Rd., Tucson, AZ 85704
Notes: Five-course dinner, cocktail reception, live band. Reserve online.
More: westwardlook.com

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents