Five Course La Spinetta Wine Dinner at Tavolino (MENU)

While the rest of downtown continues its day to day hustle, the whimsical paradise of lights, jingle bells, festive songs, adoptable pets, and cocktails are brightening up the corner of Congress St. and 5th Ave.

Also, did you know Santa Claus is hanging out, waiting to greet you?

Well, he’s had his list and he has checked it more than twice because this year’s display is as joyous as ever. Each weekend, the entire family can meet up with Santa and his elves, create arts and crafts, munch of some sweet treats, and even donate to local charities.

Aside from that, the festivities also cater to those 21 years and older. The bar inside will be utilizing holiday spirits from the holiday-inspired cocktail menu.

Take a glance at the hours, so that you plan your experience accordingly.

Miracle on Congress St. Schedule

Santa’s Hours

• Fridays from 4 p.m. – 10 p.m.
• Saturdays from 11 a.m. – 6 p.m.
• Sundays from 11 a.m. – 6 p.m.

Bar Hours

• Fridays from 4 p.m. – Midnight
• Saturdays from 11 a.m. – Midnight
• Sundays from 11 a.m. – 8 p.m.

Since the restaurant opened in downtown Tucson, Penca has been taking different angles to Mexico City-inspired cuisine, but with new executive chef David Solorzano, his inspiration veers off into the influences of Central Mexico.

However, this time around he’s focusing on the “El Porfiriato.” It’s the 30-year period of Mexican history that was heavily influenced by European culture, and in turn became a part of the Mexican culture.

To compliment the excellent courses crafted by Solorzano, the Beverage Director, Bryan Eichhorst, lending a hand with perfectly paired glasses of wine.

Seats are $120 per person or $80 if you’d rather not have the wine pairings.  The menu has yet to be released, but you can reserve your spots now online or by calling (520) 203-7681.

During the class, Jackie will be covering composition, lighting, and techniques he commonly uses when out on a shot. In addition, there’s going to be bites from one of Tucson’s great food trucks, and beer available from Public Brewhouse.

It’s $229 per person or $210 for non-alcoholic drinks. The 50% nonrefundable deposit is due by Wednesday, December 25, and the remainder is due by Sunday, January 5.

Tuition includes:

• The three-hour class
• Lunch from a local food truck (TBD)
• Two pints of beer from Public Brewhouse
• One-on-one feedback from Jackie

When it comes to prerequisites for the class there’s nothing you need to complete beforehand, and all levels of photographers with no specific kind of equipment are welcomed. In other words, you can bring in any type of camera, like a DSLR or a smartphone.