Tucson Pizza: 27 Pizzerias To Try, Know & Love in 2019

With all the recent pizza buzz in Tucson (Fiamme Pizza, Anello, Pizzeria BiancoPizza Patrón, to name a handful), we felt it was only appropriate to round up the most popular and most hidden local pizzerias.

If you ask ten different people what their favorite local pizza joint is, you’ll likely get ten different answers.

Whether you’re looking for an enormous slice of New York-style or a fancier slice of authentic Neapolitan pie, Tucson is home to a wide array of options.

Below are 26 local pizza choices, categorized by style, in Tucson. For the most part, they’re all pizzerias or restaurants known for their pizza — not places who happen to also serve pizza.

New York-Style

Typically New York-style pizza means large slices, a light layer of tomato sauce, lots of mozzarella cheese, and thin crust — sometimes charred and usually hand-tossed. The crust usually has a crunch around the edge, but the pizza is soft in the middle.

Hopefully you like New York-style because Tucson has plenty of it.


1702 E. Speedway Blvd.

Located near the University of Arizona, 1702 is a favorite among students, beer fanatics, and pizza lovers.

While 1702 is known for its pizza, it’s also known for the beer. With 46 imported beers and domestic microbrews, 1702 also brews their own.

Highlighted Pizzas:

  • Mexicali — Chorizo, black olives, garlic, green chiles, tomato
  • The Presto — Pesto sauce, sun-dried tomatoes, red onion, artichoke hearts
  • Islanda — Pineapple, ham, green pepper, feta, garlic

For more information, visit 1702az.com.

Arizona Pizza Company 

4955 N. Sabino Canyon Rd. • 5855 E. Broadway Blvd.
(Credit: Arizona Pizza Company)

(Credit: Arizona Pizza Company)

Also affiliated with Upper Crust Pizza on Grant Road, Arizona Pizza Company has two locations in Tucson.

The pizza crust isn’t quite thin enough to be officially classified as New York-style, but definitely not thick enough to be deep dish. The wings are also a worthy menu option.

Highlighted Pizzas:

  • The BBQ Chicken Pizza — Red onion, mozzarella, cheddar, chicken breast,
    barbecue sauce
  • The Popeye — Spinach, basil, tomato, feta, garlic
  • The Gourmet Cheese Pizza — Mozzarella, ricotta, provolone, feta, romano

For more information, visit azpizzacompany.com.

Broadway Pizza Cafe

4558 E. Broadway Blvd.

Don’t be misled, the giant sign reading “PIZZA” on the building is actually Broadway Pizza Cafe and it’s delicious.

Besides the great pizza, the best thing about Broadway Pizza Cafe is the price. For only $4, you can get one large slice of cheese pizza and a drink. For $7, you can get the same deal but with two slices and a topping of your choice.

Highlighted Pizzas:

  • Fungus Amongus — Pesto, basil, roasted garlic, double mushroom, mozzarella
  • Blanco — White sauce, spinach, mozzarella, artichoke, caramelized onions, roasted garlic
  • BBQ Bacon — Red sauce, mozzarella, red onion, jalapeno, cheddar, smoked bacon

For more information, visit the Broadway Pizza Cafe Facebook Page.

Brooklyn Pizza Company

534 N. 4th Ave.

Located on Fourth Avenue, Brooklyn Pizza Company was recently awarded the 2016 title for Best Pizzeria by Tucson Weekly.

Along with sister company Sky Bar, Brooklyn Pizza Company is solar-powered to better our environment and our economy.

And let’s not forget about the garlic knots — they’re talked about almost as much as the pizza.

Pizza Toppings Offered:

  • Vegetarian — Artichoke hearts, basil, broccoli, eggplant, feta, garlic, jalapeños, mushrooms, olives, onions, peppers, pineapple, potatoes, ricotta, spinach, tomatoes
  • Meats — Anchovies, bacon, chicken, ground beef, ham, meatballs, pepperoni, sausage

For more information, visit brooklynpizzacompany.com.

Dominick’s Real Italian

8330 N. Thornydale Rd.
(Credit: Yelp/Katlin T.)

(Credit: Yelp/Katlin T.)

Dominick’s Real Italian serves Italian favorites, but the pizzas are the hit of the menu.

Dominick’s allows the option to dine-in, order online for carry out, and delivery. Besides the pizza, the garlic knots and chicken marsala are the talk of the restaurant.

Highlighted Pizzas:

  • Dominick’s Special — Pepperoni, spicy Italian sausage, meatballs, mushrooms, olives, green bell peppers, red onion, extra cheese
  • Chicken Alfredo — Chicken breast, roasted red peppers, mushrooms, red onion, homemade Alfredo sauce
  • Southwest Chicken — Chicken breast, barbecue sauce, fresh jalapeño, mozzarella, cheddar

For more information, visit dominicksrealitalian.com.

Empire Pizza & Pub

137 E. Congress St.

Located in the heart of downtown, New York-inspired Empire Pizza offers a convenient location for your night out.

And if you’re craving pizza at 2 a.m., no problem. Empire is open until 3 a.m. Wednesday through Saturday and also has late night deliveries in the works.

Highlighted Pizzas:

  • Mulberry St. — Pepperoni, Italian sausage, green pepper, onion, black olives
  • Jackson Heights — Barbecue sauce, chicken, green pepper, onion
  • SOHO —  Tomato, fresh basil, shredded parmesan

For more information, visit empirepizzapub.com.

Mama’s Famous Pizza & Heros

4500 E. Speedway Blvd. • 6996 E. 22nd St. • 50 S. Houghton Rd. • 7965 N. Oracle Rd.
(Credit: Flickr/kellee_g)

(Credit: Flickr/kellee_g)

Some people love it, others don’t. But one thing’s for sure — Mama’s is a Tucson essential for pizza.

The slices at Mama’s are gargantuan — that in itself is enough to differentiate them from other pizzas mentioned.

Pizza Toppings Offered:

  • Vegetarian — Pineapple, mushrooms, olives, bell peppers, onions, spinach, tomatoes, pepperoncini, jalapenos, garlic, artichoke, eggplant, green chile, basil pesto, feta cheese, ricotta cheese, provolone
  • Meats — Pepperoni, sausage, meatballs, bacon, ham, chicken breast, salami, anchovies

For more information, visit mamasfamous.com.

No Anchovies

870 E. University Blvd.

A photo posted by No Anchovies (@noanchoviesaz) on Dec 10, 2016 at 4:12pm PST

No Anchovies recently re-opened after months of construction. The newly-renovated restaurant offers a larger menu, full bars on two stories, a new nightclub, and over 50 flat-screen televisions.

Five different pizza favorites feature chicken on top. And no, anchovies are not in the list of available toppings.

Highlighted Pizzas:

  • Potato Bacon — Provolone, red potato, colby jack, bacon, green onion
  • Basil Chicken Ricotta — Mozzarella, grilled chicken, ricotta, fresh garlic, basil
  • Teriyaki Chicken — Mozzarella, teriyaki chicken, bell pepper, green onion, teriyaki sauce

For more information, visit noanchoviespizza.com.

New York Pizza Department (NYPD)

6546 E. Tanque Verde Rd.
(Credit: New York Pizza Department)

(Credit: New York Pizza Department)

Unaffiliated with the similarly-named pizza chain, this east side favorite moved from its longtime Wilmot Road location to a space on Tanque Verde Road.

Toppings venture into adventurous territory with options such as sauerkraut, hot cherry peppers, and eggplant.

Highlighted Pizzas:

  • Philly Cheese Steak — steak, mushroom, onion, pepper, Swiss, American, mozzarella
  • Greek — sun-dried tomato, spinach, garlic, feta, black olive
  • Lasagna — ricotta, meatball, mozzarella

For more information, visit nypizzadepartment.com.

PieZano’s Rustic Pizza and Wine

2921 E. Ft Lowell Rd.
(Credit: PieZano's Rustic Pizza & Wine)

(Credit: PieZano’s Rustic Pizza & Wine)

Located near the Winterhaven Festival of Lights, family-owned PieZano’s began serving Tucson in 2012.

Heavy New York inspiration comes through with photos of the Big Apple on the walls and intimate space.

The hand-tossed pizzas are made fresh with a slightly sweet sauce and high quality toppings.

Highlighted Pizzas:

  • Greek — Chicken, spinach, tomato, feta, black olives
  • Roasted Vegetable — Oven roasted tomatoes, onions, artichoke, zucchini, olives
  • Sonoran — Roasted chicken, green chiles, jalapeños, jack cheese

For more information, visit piezanospizzaandwine.com.

Serial Grillers

5737 E. Speedway Blvd. • 1970 W. River Rd.

Serial Grillers was created by two brothers who wanted to bring something different to Tucson. With a creative theme and mouthwatering food, they’ve certainly accomplished their goal. Plus, the restaurant recently expanded to a second location.

Serial Grillers also serve a mean burger and cheesesteak, but the pizza is definitely the highlight of the menu, all of which are named after serial killers and thriller films — Texas Chainsaw Massacre, Saw, Copycat, and Death Proof, to name a few.

Highlighted Pizzas:

  • Bone Collector — Olive oil, mozzarella, provolone, cheddar, boneless chicken wings, scallions, buffalo sauce, ranch dressing
  • Red Dragon — Marinara, mozzarella, provolone, pepperoni, Canadian bacon, sausage, bacon
  • Ghostface — Ricotta, spinach, mozzarella, provolone, black olives, onions, mushrooms 

For more information, visit serialgrillersaz.com.

Tino’s Pizza

6610 E. Tanque Verde Rd.

A photo posted by Tinos Pizza (@tinospizza) on Dec 4, 2016 at 3:20pm PST

Tino’s Pizza has been serving Tucson since 1984 and offers dine-in, carry-out, and delivery options.

The family-owned pizzeria serves pizza as early as 10:30 a.m. during the week. This means the menu includes pizzas with breakfast favorites as toppings, such as eggs and potatoes.

Highlighted Pizzas:

  • Tino’s Original White — Mozzarella, parmesan, ricotta, pecorino romano, smoked provolone, fresh garlic and herbs, extra virgin olive oil
  • The Greek — Tomatoes, black olives, artichoke, pepperoncini, fresh garlic, feta, drizzled olive oil
  • Caprizza — Lite sauce, fresh basil, tomato, fresh garlic, mozzarella

For more information, visit tinospizza.com.

Trident Pizza Pub

446 N. Campbell Ave. Ste. 100
Sausage Bianco Pizza at Trident Pizza Pub (Credit: Jackie Tran)

Sausage Bianco Pizza at Trident Pizza Pub (Credit: Jackie Tran)

Trident Pizza Pub took over the former space of Grimaldi’s to showcase their own brick oven pizza. Although they did inherit the acrobatic pizza chef.

Keep an eye out for monthly specials such as the New Haven White Clam pizza.

Highlighted Pizzas:

  • Centurion — sausage, pepperoni, ham, soppressata, red sauce, house cheese
  • 007 — Impossible Burger, mushrooms, three-tomato bruschetta, bell peppers, onions, red sauce, vegan mozzarella, charred crust
  • A&P — prosciutto, arugula, fried egg, truffle oil, house cheese

For more information, visit tridentgrill.com/pizzapub.


Deep dish pizza is the most famous style from Chicago. The dough is pressed against a deep pan and the cheese is added first followed by toppings, and the sauce goes on top. Because a deep dish needs longer cooking time than a standard pizza, the reverse order keeps the toppings from burning. It’s also wise to call ahead if you’re avoiding a wait.

Stuffed pizzas are also common in Chicago. The dough is added to a pan followed by toppings and cheese, and then another layer of dough. Thin crust can also be found in Chicago, but unlike New York-style, the pizza crust is crispier and often cut into squares.

As an alternative option to the option below, Frog & Firkin in Main Gate Square offers deep dish pizza similar to Chicago-style.

Rocco’s Little Chicago Pizzeria

2707 E. Broadway Blvd.

A photo posted by Tucson Foodie (@tucsonfoodie) on May 10, 2016 at 1:44pm PDT

Rocco’s has been serving Tucson for almost two decades and people could not be happier about it.

If you want authentic Chicago-style deep dish pizza in Tucson, Rocco’s is the place to go. The pizzeria serves thin crust and stuffed pizzas, but the deep dish is the fan favorite by far.

Highlighted Pizzas:

  • Big Bad Wolf — Pepperoni, ham, sausage, bacon
  • Kitchen Sink — Pepperoni, sausage, green peppers, mushroom, onion
  • Fungus Humongous — Grilled mixture of portabella and white mushrooms, onions, garlic

For more information, visit roccoslittlechicago.com.


Naples is proud of their pizza. And rightfully so. These places elevate the art and authenticity of pizza. And they’re typically great spots for a more intimate experience sans TV.

Authentic Neapolitan pizzas abide by the rules of the Associazione Vera Pizza Napoletana in Italy, although not all of the Tucson establishments serving this style have received certification. By criteria of the association, Neapolitan pizza dough must be made of wheat flour, kneaded by hand, carefully measured in thickness, and baked in a wood-fired oven. Also, Neapolitan pies are usually made with imported or handmade ingredients such as fresh mozzarella and San Marzano tomatoes.


222 E. Sixth St.
Pizza Bianca at Anello (Credit: Jackie Tran)

Pizza Bianca at Anello (Credit: Jackie Tran)

Anello offers a beautifully minimalist environment and menu highlighting quality and seasonal ingredients. Always make sure to order the seasonal vegetable special.

While the pizzas are fantastic on their own, feel free to add some premium La Quercia prociutto, ‘nduja, or local Forbes Italian sausage.

Highlighted Pizzas:

  • Margherita — tomato sauce, fresh mozzarella, olive oil, basil
  • Bianca — fresh mozzarella, ricotta, garlic, olive oil, basil, chiltepin
  • Verde — smoked mozzarella, arugula sauce, pistachios

For more information, visit anello.space.

Dry River Company

800 N. Kolb Rd.

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Dry River Company specializes in Neapolitan-style pizzas in their local pecan wood-fired oven.

Additionally, they proudly make their own mozzarella in house and use San Marzano tomatoes for the red sauce.

Highlighted Pizzas:

  • ‘Shrooms — portabella mushrooms, tomato sauce, fontina, Parmesan, fresh thyme
  • Tomatillo — chicken, caramelized onion, cheddar and jack cheese, roasted tomatillo sauce
  • Alfredo — mozzarella, grilled chicken, caramelized onion, Alfredo sauce

For more information, visit dryriverco.com.


3000 E. Broadway Blvd.
Vegan Za Zucca pizza at Falora (Credit: Jackie Tran)

Vegan Za Zucca pizza at Falora (Credit: Jackie Tran)

Located in a small, intimate space on Broadway west of Country Club, Falora offers wood-baked pizza with a smoky and delicious flavor.

The Neapolitan pizza is baked in a wood-fired oven built by third generation oven builder Stefano Ferrara. The oven, which burns pecan wood at 700 degrees without gas, coal, or electricity, was shipped from Italy and fork-lifted into the restaurant’s kitchen.

Highlighted Pizzas:

  • Cura — Soppressata, San Marzano tomatoes, mozzarella, parmigiana, Kalamata olives, garlic
  • Margherita — San Marzano tomatoes, mozzarella, basil, olive oil
  • Giardino —  Spinach, bell peppers, portobello mushrooms, heirloom cherry tomatoes, mozzarella, parmigiana, oregano, chili oil

Fiamme Pizza Napoletana

4704 E. Sunrise Blvd.
Pizza Bianca, Pizza Margherita, and Insalata Arugula from Fiamme Pizza Napoletana (Credit: Jackie Tran)

Pizza Bianca, Pizza Margherita, and Insalata Arugula from Fiamme Pizza Napoletana (Credit: Jackie Tran)

Fiamme now has its own brick-and-mortar joint seating only a handful of guests at a time to reflect the authenticity of pizzerias in Naples, Italy.

Additionally, Fiamme bakes each of their pizzas in an imported Italian Valoriani oven with flour and tomatoes imported from Naples.

As a fun fact, owner Scott Volpe competes in the World Pizza Championships and recently placed.

Highlighted Pizzas:

  • Pesto — Sun-dried tomatoes, Kalamata olives, goat cheese
  • Capricciosa — Artichoke, mushroom, Kalamata olives, mozzarella
  • Fiamme —  Mozzarella, oven-roasted tomatoes, prosciutto, arugula, shaved Parmigiano-Reggiano

For more information, visit fiammepizzatucson.com.

Pizza Luna

1101 N. Wilmot Rd.
Radicchio Caesar Salad and Bianca slice at Pizza Luna (Credit: Jackie Tran)

Radicchio Caesar Salad and Bianca slice at Pizza Luna (Credit: Jackie Tran)

Pizza Luna goes “neo-Neapolitan” with a 72-hour cold fermentation dough for a light, delicate pizza with crunch.

While their pizza is excellent, they also happen to make some of the best salads in Tucson.

Highlighted Pizzas:

  • Fig, Pig & Goat — figs, pancetta, Humbolt Farm goat cheese, fior di latte, garlic, EVOO
  • Puttanesca — artichoke hearts, Greek feta, cured olives, cherry tomatoes, garlic, EVOO
  • Merguez —  aged prosciutto, Mama Lil’s peppers, fior di latte, San Marzano tomatoes, finished with tossed arugula salad

For more information, visit pizza-luna.com.

Proof Artisanal Pizza & Pasta

4340 N. Campbell Ave. Ste. 104
Margherita Pizza at Proof Artisanal Pizza & Pasta (Credit: Jackie Tran)

Margherita Pizza at Proof Artisanal Pizza & Pasta (Credit: Jackie Tran)

Proof offers a wide variety of pizza with countless components made from scratch in-house.

Enjoy a traditional margherita or a divisive pineapple pizza on the cozy climate-controlled patio looking over the St. Philip’s Plaza.

Highlighted Pizzas:

  • Pineapple Pizza — garlic oil, crispy prosciutto, roasted pineapple, pickled jalapeños, mozzarella, ricotta, basil
  • The Union Pizza — garlic crema, bacon, spinach, red onion, bacon vinaigrette, sunny up egg
  • Eggplant Pizza —  red sauce, roasted red peppers, spinach, pesto, Grana Padano, goat cheese

For more information, visit prooftucson.com.

Vero Amore

2920 N. Swan Rd. • 12130 N. Dove Mtn Blvd. #104, Marana, AZ 85658
Pizza at Vero Amore

Pizza at Vero Amore (Photo credit: Vero Amore)

Vero Amore was founded by brothers Aric and Josh Mussman in 2006 when they felt Tucson was lacking in its pizza scene. Together, they opened an Italian restaurant featuring traditional Neapolitan pizzas.

They also became the first certified Neapolitan pizzeria in all of Arizona. To remain certified, Vero Amore dedicates a lot of time and care into each of their pizzas.

Rumor has it, a small speakeasy is hidden nearby.

Highlighted Pizzas:

  • Lissuria — Tomato sauce, Genoa salumi, mozzarella, garlic, crushed red pepper
  • Ruspante — Tomato sauce, spicy chicken sausage, fire-roasted bell peppers, mozzarella
  • Mediterranean — Creamy pesto sauce, grilled chicken, sun-dried tomatoes, Kalamata olives, Gorgonzola, mozzarella

For more information, visit veroamorepizza.com.


Differing versions of Sicilian pizza, also called the Italian tomato pie, comes from two areas — Sicily, Italy, and the less-authentic evolution in U.S. cities.

More often than not, the pizza has a thick crust and is cut into squares. Sicilian-style pizza also has more sauce, cheese, and dough than a Neapolitan pie would.

In Sicily, the pizza sauce is made with tomatoes, onions, herbs, and anchovies and is topped with bread crumbs and sometimes grated cheese. The U.S. version is usually topped with the typical tomato sauce and mozzarella cheese.

Besides the one pizzeria listed below, New York Pizza Department on Wilmot Road and Mama’s Famous Pizza (listed above) also offer Sicilian-style, though they’re most popular for New York-style.

Los Olivos Pizzeria

937 W. Congress St.
(Credit: Los Olivos)

(Credit: Los Olivos)

Located on Congress east of Grande Avenue, Los Olivos is often credited as the best pizza in west Tucson.

If the taste isn’t enough to draw you in, the price should be. The 14-inch specialty pizzas are priced as low as $10.95, but Los Olivos also offers 14-inch one-topping pizzas for $5.95. Plus, if you follow their social media, they often have even better discounts.

Highlighted Pizzas:

  • La Mexicana — Chorizo, bacon, jalapenos, tomato, onions
  • Los Olivos — Green olives, artichokes, fresh tomato, basil
  • Grilled Chicken Ricotta — Ricotta cheese, fresh basil

For more information, visit losolivospizzeria.com.

Other Picks

The pizzas that don’t really fit in with the rest. New York-style? Not quite. But not quite Chicago-style or Neapolitan either.

Most of these are not your standard pepperoni and cheese pizzas. The toppings and ingredients are different, innovative, and definitely creative.

BZ’s Pizza Company

7856 E. Wrightstown Rd.
Lunch special at BZ's Pizza (Credit: Jackie Tran)

Lunch special at BZ’s Pizza (Credit: Jackie Tran)

While pizza is in the name for the east Tucson BZ’s Pizza Company, they’ve also gained a following for their craft beer selection, wings, and jalapeño poppers.

BZ’s also offers wine and classic cocktails such as the Corpse Reviver #2, which pair well with the occasional live jazz or comedy events.

Highlighted Pizzas:

  • BZ Special a.k.a. “Wise Guy” — Pepperoni, sausage, mushrooms, onions, bell peppers
  • Hammer — Pepperoni, sausage, capicola, ham, onions, bell peppers, house-made pesto marinara
  • Sicilian a.k.a. “Omerta” — Roasted chicken, roasted bell peppers, onions, pesto sauce

Keep up with BZ’s Pizza Company on Facebook.

Fired Pie

350 E. Congress St. • 2645 E. Speedway Blvd.

With two locations in Tucson and several others throughout the state, Fired Pie was created by Doug Doyle and Fred Morgan. Fired Pie quickly became a hit in Arizona, which prompted the opening of four restaurants within only six months of being in business.

The restaurant operates with the slogan, “you inspire, we fire” and allows guests to choose their own crust, sauce, cheese, meat, veggies, and fresh herbs. Specialty pizzas are also available.

Highlighted Pizzas:

  • Hawaiian BBQ — Barbecue sauce, mozzarella, Canadian bacon, pineapple, cilantro
  • Steak & Blue — Garlic and oil, mozzarella, thin-sliced steak, roasted mushroom, peppers, onion, gorgonzola
  • Meaty Italian — Tomato sauce, mozzarella, pepperoni, salami, capicola, sausage or spicy sausage

For more information, visit firedpie.com.

Fresco Pizzeria & Pastaria

3011 E. Speedway Blvd.
Pizza at Fresco Pizzeria & Pastaria (Credit: Taylor Noel Photography)

Pizza at Fresco Pizzeria & Pastaria (Credit: Taylor Noel Photography)

Fresco Pizzeria & Pastaria is family-friendly and fast-casual. The pizzeria has fourteen beers on tap, made-from-scratch pizza recipes, and lots of vegan and gluten-free options.

Fresco is owned by couple Mat and Britnee Cable. Growing up, Mat was surrounded by his family’s gelato and Italian ice business, and he also worked for several pizzerias. His experiences led him to open a pizzeria of his own.

Highlighted Pizzas:

  • Rasta — Basil, onions, pineapple, Jamaican jerk chicken
  • The Whole Enchilada — Enchilada sauce, roasted chicken, onion, olives, roasted green chiles, sharp cheddar cheese
  • Very Vegan — Vegan mozzarella, red onion, mushroom, olives, red bell pepper, Roma tomatoes, zucchini, oregano

For more information, visit frescopizzeria.com.

Magpies Gourmet Pizza

605 N. 4th Ave. • 6342 N. Oracle Rd. • 105 S. Houghton Rd.

Magpies offers three locations in Tucson which makes it easy for residents of all areas to enjoy the pizzeria. They’re also constantly in the running for Tucson Weekly’s Best Pizza category and if they don’t win, they’re usually a finalist.

And before you dive into your slice of pizza, Magpies serves complimentary popcorn and has a long list of starters and salads.

Highlighted Pizzas:

  • Veggie — Mozzarella, zucchini, yellow squash, mushrooms, onions, green bell peppers, tomato sauce, ricotta, black olives
  • The Beast — Mozzarella, Italian sausage, bacon, ground beef, salami, pepperoni, tomato sauce
  • The Godfather — Romano, Swiss cheese, cheddar, capicola ham, Italian sausage, Canadian bacon, mozzarella, tomato sauce

For more information, visit magpiespizza.com.

Reilly Craft Pizza & Drink

101 E. Pennington St.
Arugula & Prosciutto Pizza at Reilly Craft Pizza & Drink (Photo Courtesy of Reilly Craft Pizza & Drink)

Arugula & Prosciutto Pizza at Reilly Craft Pizza & Drink (Photo Courtesy of Reilly Craft Pizza & Drink)

For a fancier slice of pizza, Reilly Craft Pizza & Drink should be among your top choices. If it’s not, try the fennel sausage pizza and you’ll change your mind.

People rave about Reilly constantly, especially with the innovative pizza choices and starters like the avocado toast or Brussels sprouts. Reilly also features an underground bar and a Beer Garden with 40 rotating tap beers and eight tap wines.

Highlighted Pizzas:

  • Fennel Sausage & Roasted Peppers — sauce, mozzarella, provolone
  • Speck & Egg — sauce, mozzarella, fontina
  • Arugula & Prosciutto — mozzarella, fontina, grana, black pepper

For more information, visit reillypizza.com.

Renee’s Organic Oven

7065 E. Tanque Verde Rd.
Papas con Queso Pizza at Renee's Organic Oven (Credit: Jackie Tran)

Papas con Queso Pizza at Renee’s Organic Oven (Credit: Jackie Tran)

Renee’s isn’t just known for the pizza. The restaurant also serves sandwiches, salads, pastas, calzones, and a long list of starter dishes to get you going. Plus, they have a great happy hour.

If you couldn’t guess from the name, Renee’s Organic Oven serves organic and locally-sourced food. And for those who want an entirely organic meal, Renee’s makes it possible — just notify your server.

Highlighted Pizzas:

  • Thai Curry — Red curry sauce, spicy free-range chicken, mozzarella, red pepper, zucchini, onion, basil leaves, parmesan
  • Shroomy Goat — Olive oil and herb crust, mushroom, arugula, caramelized onions, goat cheese
  • Vegan Crush — Red sauce, vegan pesto with pinenuts, zucchini, Kalamata olives, artichokes, broccoli, roasted peppers

For more information, visit reneesorganicoven.com.

Sauce Pizza & Wine

6450 E. Grant Rd. • 2990 N. Campbell Ave. • 5285 E. Broadway Blvd. • 7117 N. Oracle Rd.

Sauce Pizza & Wine offers four Tucson locations and several others throughout Phoenix and New Mexico.

Sauce has a family-friendly atmosphere with signature pizzas or the option to build your own. Beyond pizza, Sauce is known for their affordable wine selection and wide variety of salads.

Highlighted Pizzas:

  • Wild Mushroom — Parmesan cheese, arugula, truffle oil
  • Chicken Caesar & Parmesan — Olive oil, tomatoes
  • Lasagna Pie — Spinach, mushrooms, ricotta, meatballs, garlic

For more information, visit saucepizzaandwine.com.

Scordato’s Pizzeria

4911 N. Stone Ave.
Prosciutto di Parma Rotondo, Arugula, and Fresh Tomatoes Pizza at Scordato's Pizzeria (Credit: Jackie Tran)

Prosciutto di Parma Rotondo, Arugula, and Fresh Tomatoes Pizza at Scordato’s Pizzeria (Credit: Jackie Tran)

Owned by iconic local chef Daniel Scordato of Vivace’s fame, Scordato’s Pizzeria offers several gourmet pizza options.

Once named Pizzeria Vivace, Scordato’s Pizzeria prepares artisan pizzas featuring crispy, charred crust on the outside and chewy goodness on the inside. Scordato’s crafts their pizza dough with the “same level of attention as great bread makers of the world.”

Highlighted Pizzas:

  • Chicken Meatball and Ricotta Cheese — Fontina cheese, tomato sauce, fresh basil
  • Eggplant, Zucchini, and Roasted Red Pepper — Mozzarella, tomato sauce, pesto sauce
  • Robiola, Fontina, and Mozzarella Cheese — Chopped Kalamata olives, roasted mushrooms, fresh arugula

For more information, visit scordatospizzeria.com.

Time Market

444 E. University Blvd.
Slice of Merguez pizza at Time Market (Credit: Jackie Tran)

Slice of Merguez pizza at Time Market (Credit: Jackie Tran)

Time Market is a mix of things — a market, restaurant, bakery, and coffee shop.

The sandwiches and salads are popular at Time Market, but the wood-fired pizzas are no less worthy. Time Market utilizes premium ingredients in each of their pizzas, including Sierra Nevada goat cheese, housemade ricotta, and fresh pineapple.

Highlighted Pizzas:

  • Caramel Heart — Artichoke heart, spinach, housemade ricotta, caramelized onion, mozzarella, sea salt
  • Kale & Chevre — Organic kale, Sierra Nevada goat cheese, balsamic cherry tomatoes, shiitake, mozzarella, grana padano, garlic, sea salt
  • Merguez — Housemade merguez sausage, mozzarella, red sauce, fresh fennel, mint, lemon zest

For more information, visit timemarket.xyz.

What’s your favorite pizza place in Tucson? Let us know in the comments.

Gloria Knott was Tucson Foodie's 2016 journalism and social media intern.

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