2 October, 2022, 05:57

This Week at the Carriage House: Culinary Bootcamp 101, Oscars-Inspired Brunch

Here’s what’s shaking this week at the Carriage House:

Culinary Bootcamp 101 Hands On Cooking Class

6 – 9 p.m. Tuesday, February 21 • $120 per person
Chef Janos Wilder (Credit: Steven Meckler)

Chef Janos Wilder (Credit: Steven Meckler)

James Beard Award-winning chef Janos Wilder will teach a comprehensive class with basic knife skills, simple vinaigrettes and salads, breaking down a chicken, stocks, sauces, and easy summer desserts. Enjoy a meal of the items prepared in class upon conclusion.

Visit the event page to reserve your spot.

Edith “Head to Toe”

11:30 a.m. Sunday, February 26 • $100 per person

Fashion fundraising brunch Edith “Head to Toe” will feature “Red Carpet” photos,  brunch from chef Janos Wilder, and an Oscars-inspired fashion show by Robert Black.

Edith “Head to Toe” Menu
  • “That Certain Feeling” Mimosa Toast
  • “Notorious” Ménage à Trois – Smoked Salmon Oscars®, Fig, Ricotta and Saba Crostini, and Avocado Toast
  • “Two for Tonight” Crab Quiche with Beet Salad – Oranges and Watercress
  • “What a Way to Go” Dessert Trio – Raspberry Panna Cotta Parfait with Champagne Gelee, Coconut Macaroon, Julia Child’s Brownie

Call (520) 882-9721 to reserve your spot.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.