Four-Course Founders Beer Dinner at Noble Hops March 21 (MENU)

Noble Hops is hosting a four-course dinner featuring four beers from Michigan-based Founders Brewing Company at 6 p.m. on Tuesday, March 21.

Dinner begins with the recently released Frootwood Barrel-Aged Cherry Ale, which was aged in barrels that previously held both bourbon and maple syrup.

Each beer is paired with a dish from executive chef David Valencia.

Tickets are $55 per person. Reservations are required. To save a seat,  please call (520) 797-4677 or stop by Noble Hops.

Deschutes Brewery Beer Dinner Menu

First Course

• Foie Gras Torchon – bourbon maple gastrique, almond crust, local baby arugula
• Paired with Frootwood Barrel-Aged Cherry Ale

Second Course

• Veal Tenderloin Carpaccio – pickled mustard seed, parsnip souffle, popcorn, sunflower shoots
• Paired with Curmudgeon Old Ale

Third Course

• Honey Spiced Duck Breast – turnip puree, honey poached figs
• Paired with Centennial IPA

Fourth Course

• Tobacco Panna Cotta – blackberry, smoked sea salt, mint
• Paired with Porter

For more information, visit noblehops.com.