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Home / Events / Four-Course Founders Beer Dinner at Noble Hops March 21 (MENU)

Four-Course Founders Beer Dinner at Noble Hops March 21 (MENU)

By on March 16, 2017

Last modified on March 16th, 2017 at 10:14 am

(Credit: Founders Brewing Co.)

What
Founders Brewing Company Beer Dinner
When
6 p.m., Tuesday, March 21
Where
Noble Hops
1335 W. Lambert Ln., Oro Valley, AZ 85737
More Info
(520) 797-4677, noblehops.com

Noble Hops is hosting a four-course dinner featuring four beers from Michigan-based Founders Brewing Company at 6 p.m. on Tuesday, March 21.

Dinner begins with the recently released Frootwood Barrel-Aged Cherry Ale, which was aged in barrels that previously held both bourbon and maple syrup.

Each beer is paired with a dish from executive chef David Valencia.

Tickets are $55 per person. Reservations are required. To save a seat,  please call (520) 797-4677 or stop by Noble Hops.

Deschutes Brewery Beer Dinner Menu

First Course
  • Foie Gras Torchon – bourbon maple gastrique, almond crust, local baby arugula
  • Paired with Frootwood Barrel-Aged Cherry Ale
Second Course
  • Veal Tenderloin Carpaccio – pickled mustard seed, parsnip souffle, popcorn, sunflower shoots
  • Paired with Curmudgeon Old Ale
Third Course
  • Honey Spiced Duck Breast – turnip puree, honey poached figs
  • Paired with Centennial IPA
Fourth Course
  • Tobacco Panna Cotta – blackberry, smoked sea salt, mint
  • Paired with Porter

For more information, visit noblehops.com.

Jackie is a food writer and photographer native to Tucson. He enjoys neon-lit dinners and long crab walks on the beach. If you'd like to stalk him, visit jackietran.com.
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