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What
Soul Suppers: Soul Food Soirée
When
4 – 7 p.m. Sunday, April 23
Where
Agustin Kitchen
100 S. Avenida del Convento Ste. #150
More Info
celebrateforgood.com
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Philanthropy event company Celebrate for Good is hosting an evening of soul food to benefit the Ben’s Bells Project at Agustin Kitchen from 4 – 7 p.m. on Sunday, April 23.
The soirée will be the first of Celebrate for Good’s three public events in 2017. Guests will sit in AK’s Cabinet Room to enjoy live courtyard music and their signature Sunday Night Fried Chicken and Spiked Sweet Tea.
Guests will also receive a whiskey cocktail kit and photos from the event.
A cash bar will also be available. Seats are $59 per person. To purchase tickets, visit celebrateforgood.com before April 1.
Ben’s Bells is a Tucson-based non-profit organization that seeks to inspire, educate, and motivate people to realize the impact of intentional kindness.
For more information, visit celebrateforgood.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
