What
O’Shaughnessy Wine Dinner
When
6 p.m. Wednesday, April 12
Where
Tavolino Ristorante Italiano
2890 E. Skyline Dr.
More Info
tavolinoristorante.com
Tavolino Ristorante Italiano is hosting a four-course dinner featuring the wines of O’Shaugnessy Estate Winery on Wednesday, April 12.
O’Shaughnessy is a Napa Valley-based contemporary winery that embraces both cutting-edge technology and a hands-on approach to produce its highly-ranked wines.
The dinner will feature wines from their vineyards in Howell Mountain and Oakville.
Seats are $95 per person plus tax and gratuity. Space is limited to 30 seats.
To make a reservation, call (520) 531-1913.
O’Shaughnessy Wine Dinner Menu
First Course
- Burrata con Pomodorini Arosto – burrata, roasted heirloom cherry tomatoes, speck
- Paired with: O’Shaughnessy Sauvignon Blanc, Oakville, Napa 2015
Second Course
- Insalata di Arugula con Pesca – arugula, feta, crispy pancetta
- Paired with: O’Shaughnessy, Chardonnay, Oakville, Napa 2013
Third Course
- Involtini di Vitello – pan-seared flattened veal, eggplant, bell pepper, Fontina
- Paired with: O’Shaughnessy, Cabernet Sauvignon, Howell Mt., Napa 2013
- Paired with: O’Shaughnessy, Cabernet Sauvignon, Napa 2013
Fourth Course
- Crostata al Limone – lemon tart, fresh berries
- Paired with: O’Shaughnessy, Cabernet Sauvignon Port, Howell Mt., Napa 2012
Tavolino is located at 2890 E. Skyline Dr. To make a reservation, call (520) 531-1913. For more information, visit tavolinoristorante.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
