The Carriage House is hosting a lavish multi-course seder with proceeds benefitting the Temple Emanu-El. Rabbi Cohon will lead an abbreviated version of the full seder program. Additionally, the event will feature choral music and “celebrity” waiters.
Temple Emanu-El Passover Seder Menu
Passed Hors d’Oeuvres
Mini Chilled Borscht – sour cream, horseradish
Grana Padano Tuile – spring vegetables, bitter herb aioli
Moroccan Haroset on Matzo
Dinner
Steamed Spring Asparagus – sauce gribiche, tarragon, smoked hamachi, crisp fried mushrooms, spring radishes
Pan-Seared Salmon with Ginger Carrot Coulis – roasted beet puree, pearl onions, lemon syrup
Double Chop of Roast Lamb Rack – olive oil crushed sweet potatoes with dried apricots, whole roasted and crushed almonds, Medjool dates, orange gastrique, pomegranate syrup
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
