If you can make it in the restaurant business 5 years, you’re typically in pretty good shape. When you make it 10 years, assuming you’re not too jaded by then, it calls for a celebration.
For the remainder of summer, Brushfire BBQ – one of Tucson’s first dedicated barbecue joints – is celebrating the 10 year milestone with a crazy good deal for beer lovers. I mean, it’s such a good deal, that even if you’re not a beer lover, it might be time to rethink that outlook.
All pints of draft beer at both locations – all day – are $3 all summer. Yes, that’s a lot of ‘alls.’ But it’s all good.
Another reason for the celebration is the completion of Brushfire’s Campbell location’s expansion, which includes the addition of televisions and 12 beer taps. Roughly half of those taps rotate often.
Brushfire BBQ started in 2007 when Ben Rine and Jared Wren, who had been cooking together for years as line cooks, decided to go out on their own. Brushfire now offers two locations, the original spot on Campbell, a much larger restaurant at 22nd and Kolb, and an ice creamery next door to the 22nd St. location.
Brushfire BBQ is located at 2745 N. Campbell and at 7080 E. 22nd St. Hours are 11 a.m. to 9 p.m. daily, and until 10 p.m. on Fridays and Saturday. For more information visit brushfirebbq.com.
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