Ermanos Craft Beer & Wine Bar Weekly Regional Barbecue “Meat Up”


July 5, 2017
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Meat Up!
When
5 – 10 p.m. every Thursday beginning July 6
Where
Ermanos Craft Beer & Wine Bar
220 N. 4th Ave.
More Info
Meat Up! event page on Facebook

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Taco Tuesdays are enough of a reason to visit Ermanos Craft Beer & Wine Bar with new meat and vegetarian tacos every week, but they’ve got some new tricks up their sleeves.

While they’ve been featuring house-made bacon for a while, they just bought a new smoker — it’s barbecue time.

Beginning July 6, Ermanos will host a regional barbecue Meat Up! every Thursday. Each session will feature barbecue from a different region, both American and international.

From classic Texas salt-and-pepper brisket to Jamaican jerk chicken and Hong Kong char siu, nothing is off limits. Not even the avocado.

A plate of ‘cue and sides will be $12.

Ermanos Craft Beer & Wine Bar is located at 220 N. 4th Ave. For more information, visit ermanosbrew.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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