19 January, 2022, 22:19

Ermanos Craft Beer & Wine Bar Weekly Regional Barbecue “Meat Up”

What
Meat Up!
When
5 – 10 p.m. every Thursday beginning July 6
Where
Ermanos Craft Beer & Wine Bar
220 N. 4th Ave.
More Info
Meat Up! event page on Facebook

Taco Tuesdays are enough of a reason to visit Ermanos Craft Beer & Wine Bar with new meat and vegetarian tacos every week, but they’ve got some new tricks up their sleeves.

While they’ve been featuring house-made bacon for a while, they just bought a new smoker — it’s barbecue time.

Beginning July 6, Ermanos will host a regional barbecue Meat Up! every Thursday. Each session will feature barbecue from a different region, both American and international.

From classic Texas salt-and-pepper brisket to Jamaican jerk chicken and Hong Kong char siu, nothing is off limits. Not even the avocado.

A plate of ‘cue and sides will be $12.

Ermanos Craft Beer & Wine Bar is located at 220 N. 4th Ave. For more information, visit ermanosbrew.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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