June 22-28 puts a spotlight on local shops, restaurants, and eateries serving up cold and frozen treats. As with every themed week this summer, participants can upload receipts at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries into the grand prize drawing at the end of August.
More venues and deals will be added throughout the week. Check back for updates.
Hotel Congress offers a peach and raspberry shortcake for $9, a $1 discount for Frozen Dessert Week. The dessert features a vanilla buttermilk cake layered with a peach compote and honey yogurt whipped cream, topped with fresh raspberries.
Visit hotelcongress.com for more information.
Snap a photo of a qualifying receipt from a participating Frozen Dessert Week venue, then upload it at summer.tucsonfoodie.com. Each receipt earns an entry for that week’s prizes and rolls over into the grand prize pool.
After Frozen Dessert Week closes June 28, Burger Week runs next, followed by New-to-Me Week, Italian Week, Breakfast & Brunch Week, Steak & Carne Asada Week, and Sonoran Week, carrying the campaign through Aug. 9.
To find participating venues, view the full schedule, and upload receipts, visit summer.tucsonfoodie.com.
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