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What
Seven-Course Dinner 
When
6 p.m. Saturday, October 14
Where
TBA
More Info
popuptucson.com
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As the Summer season packs its bags, Fall moves on in with a little bit of mystery and surprise.

Pop-Up Tucson is delivering another special seven-course dinner at 6 p.m. on Saturday, October 14.

Once again, chef Jesse Carpenter is joining chef Riley Chandler to whip up a seven-course dinner that’s sure to be exciting.

Pop-Up Tucson is a collaboration of local chefs working together – spearheaded by Chandler – to deliver an exclusive dinner, and this time around it’s their first “Dinner with Purveyors.”

Each course features a local purveyor, who will briefly talk about the origin of their ingredient, while the chefs will explain how it was incorporated into the dish.

Menu of Mystery

First Course

• Features Chaz Shelton of Merchant’s Garden

Second Course

• Features Don Guerra of Barrio Bread

Third Course

• Features Luke and Michael Muthart of Top Knot Farms

Fourth Course

• Features Erik Stanford of Pivot Produce

Fifth Course

• Features Bruce Laird of Avra Valley Growers

Sixth Course

• Features Garren of Double Check Ranch

Seventh Course

• Features Curtis Zimmerman of Presta Coffee

Chef’s Table tickets are $150 per person, and are limited to only 10 spots. The Chef’s Table is a unique way to see the Pop-Up Tucson chefs in action, while each dish is cooked and plated right in front of you.

Big Table tickets (otherwise known as ‘regular’ tickets) are available for $125 per person and limited to 20 seats, so be sure to get your tickets fast.

The mystery location and menu remain top secret until 48 hours of the event.

For more information and to purchase tickets, please visit popuptucson.com.