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After wrapping up their best year to date, local Neapolitan-inspired pizzeria Falora is celebrating its fifth anniversary on Sunday, March 4.
Bottles of red or white wine are $5 with the purchase of dinner.
While you’re there, check out the creative new vegan Za Zucca pizza with butternut squash puree, roasted garlic, zucchini, sage, and grated Brazil nuts.
For more information, call (520) 325-9988 or visit falora.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...