Smokey Mo restaurant quietly opened mid-July in previously housed burger icon Shari’s Drive-In at 2650 N. 1st Ave.
First off, be aware that the local barbecue joint is not affiliated with the Texas barbecue chain Smokey Mo’s BBQ.
While barbecue from Smokey Mo is influenced from Kansas City and Texas styles, the restaurant is adapting to local tastes as they learn the preferences.
For example, the menu features barbecue tacos on a corn tortilla with cabbage, cotija, and avocado cream. Additionally, mesquite is the wood of choice.
Although barbecue is the specialty, the restaurant is also proud of their house-smoked pastrami, brined for 12 days and smoked for 12 hours. Since the smoked meats may sell out through the day, the kitchen also offers charbroiled burgers prepared to order.
The tiny restaurant seats about 20 inside and about 22 on the patio.
Operating hours are 11 a.m. – 7 p.m. Tuesday – Sunday.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...