Hacienda Del Sol Guest Ranch Resort is hosting the Second Annual Heritage Food and Wine Festival from 5 – 8 p.m. on Sunday, September 30.

The event brings together some of the most creative food and drink purveyors from across Southern Arizona. There will be plenty of beer, wine, spirits, and food for you to try, so come hungry.

All signature dishes will be prepared by local chefs including Brian Smith of Maynards Market & Kitchen, Devon Sanner of the Carriage House, Ivor Cryderman of Ten55 Brewing & Sausage House, Roderick Le Desma of Casino Del Sol, and Brently Singletary of Zona78.

This year’s festival benefits local non-profit Tucson Village Farm, which focuses on educating youth about growing and preparing fresh foods.

Tickets for the festival are $65 per person.

Participating Vendors

• Arbuckle Coffee Roasters
• Barrio Bread
• Callaghan Vineyards
• Chateau Tumbleweed
• Country Harvest Pantry
• Dos Cabezas Wine Works
• Durazo’s Poco Loco Speciality Salsa
• Elgin Distillery
• Forbes Meat Company
• Hamilton Distillers
• Iron John’s Brewing Company
• Larry’s Veggies
• Native Seeds SEARCH
• Robbs Family Farm
• San Rafael Valley Beef
• SouthWinds Farm
• Ten55 Brewing and Sausage House
• Tortilleria Arevalo

Also, don’t forget to treat your ears during the festival with local R&B from Connie Brannock & Little House of Funk.

Hacienda del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. To make a reservation, call (520) 529-3500 and visit haciendadelsol.com for more information.