[add_single_eventon id=”23108″ ev_uxval=”3″ ]
The Grange Within Range dinner series returns for its second year with a Crop to Kitchen dinner at Tohono Chul Garden Bistro on Friday, September 28.
The dinner features flavor profiles from local purveyors within a 100-mile radius, including wine pairings from Sonoita Vineyards.
If you’re not familiar with Tohono Chul, the 49-acre park features a number of unique gardens and desert life. Some of the ingredients the Garden Bistro uses are grown on the property.
Cocktail hour begins at 5:30 p.m. and dinner at 6:30 p.m.
Tickets are $75 per person, so snag them before they sell out. Tickets are available at tohonochulpark.org.
Tohono Chul Garden Bistro is located at 7366 N. Paseo Del Norte. For more information, call (520) 742-6455 or visit tohonochulpark.org.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
