“Grange Within Range” hosts “Crop to Kitchen” dinner at Tohono Chul Garden Bistro


September 19, 2018
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By Jackie Tran
By Jackie Tran

(GMT-07:00)

The Grange Within Range dinner series returns for its second year with a Crop to Kitchen dinner at Tohono Chul Garden Bistro on Friday, September 28.

The dinner features flavor profiles from local purveyors within a 100-mile radius, including wine pairings from Sonoita Vineyards.

If you’re not familiar with Tohono Chul, the 49-acre park features a number of unique gardens and desert life. Some of the ingredients the Garden Bistro uses are grown on the property.

Cocktail hour begins at 5:30 p.m. and dinner at 6:30 p.m.

Tickets are $75 per person, so snag them before they sell out. Tickets are available at tohonochulpark.org.

“Crop to Kitchen” Dinner Menu

  • E & R Pork Cheek Posole
  • O’Odham Squash Empanada
  • Tohono Chul Heritage Garden’s Root-to-Rind Salad
  • Barrel Cactus Cupcake

Tohono Chul Garden Bistro is located at 7366 N. Paseo Del Norte. For more information, call (520) 742-6455 or visit tohonochulpark.org.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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