The Grange Within Range dinner series returns for its second year with a Crop to Kitchen dinner at Tohono Chul Garden Bistro on Friday, September 28.
The dinner features flavor profiles from local purveyors within a 100-mile radius, including wine pairings from Sonoita Vineyards.
If you’re not familiar with Tohono Chul, the 49-acre park features a number of unique gardens and desert life. Some of the ingredients the Garden Bistro uses are grown on the property.
Cocktail hour begins at 5:30 p.m. and dinner at 6:30 p.m.
Tickets are $75 per person, so snag them before they sell out. Tickets are available at tohonochulpark.org.
“Crop to Kitchen” Dinner Menu
- E & R Pork Cheek Posole
- O’Odham Squash Empanada
- Tohono Chul Heritage Garden’s Root-to-Rind Salad
- Barrel Cactus Cupcake