Tucson Gets New York Times Shout-Out for Food, Cycling and Aesthetics


September 20, 2018
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By Jackie Tran
By Jackie Tran

The highly acclaimed newspaper highlights how to spend 36 hours in Tucson.

Tucson continues to catch attention from the New York Times as a destination for food and drink.

This time, the New York Times Travel posted an article on Thursday highlighting how to spend 36 hours in Tucson.

As Austin is to Texas, Tucson is to Arizona. In this outspoken university town, artists, intellectuals and athletes share their passions for good food and outdoor fun.

Writer Elaine Glusac highlights Iron John’s Brewing Company, Charro Steak, La Estrella Bakery, Presta Coffee, Seis Kitchen, BOCA Tacos y Tequila, DOWNTOWN Kitchen + Cocktails, Tough Luck Club, Owls Club, Hotel Congress, and Welcome Diner as places to eat and drink.

Read the New York Times article in full here: 36 Hours in Tucson.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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