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Last modified on October 2nd, 2018 at 10:42 am
While dime packs of instant ramen provide a sodium-filled college nostalgia, they don’t provide fresh scallions, bouncy narutomaki, tart menma, custardy eggs, or slices of fatty pork.
And don’t forget about the fresh noodles or broth that requires hours of preparation.
Here are our picks for the best ramen joints in Tucson.
Ramen is only available at Ikkyu on Thursday, Friday, and Saturday. A slice of slightly-chewy naruto provides a color contrast, while lean pork slices round off the bowl of Spicy Tonkotsu Ramen. If you want it spicier, each table has shakers of Japanese red pepper and bottles of Sriracha.
For more information, visit ikkyutucson.com.
While sushi is the star here, you can build your own noodle soup by picking the soup base, noodle, and topping.
All soups come with sweet corn, bean sprout, fish cake, marinated boiled egg, seaweed, and ki-kurage (wood ear mushroom) by default.
For the three steps, try picking tonkotsu pork, ramen, and char siu.
Keep up with K Japanese Restaurant on Facebook.
While OBON is the hippest ramen option, it doesn’t sacrifice quality. The eponymous OBON Ramen features roasted pork shoulder, pork belly, bean sprouts, black garlic oil, and a 64º egg. Miso Corny features a rich pork broth, pork belly, corn wakame and brown butter well-suited for the colder months.
For more information, visit fukushuconcepts.com.
Raijin Ramen is brought to you by the owners of Ginza Sushi. While the Black Roasted Garlic Tonkotsu Ramen and Spicy Miso Ramen are among the most popular, the Veggie Ramen boasts a surprising amount of complexity and richness.
Keep up with Raijin Ramen on Facebook.
While Yamato is most known for their sushi, they also happen to serve three types of ramen — tonkotsu, miso, and shoyu.
Keep up with Yamato Japanese Restaurant on Facebook.