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Last modified on November 6th, 2018 at 4:39 pm
While autumn officially started a few weeks ago, the weather has finally cooled down to reflect it. Menus are beginning to transition over now as well, including DOWNTOWN Kitchen + Cocktails.
“This time of year we begin to feature the flavors and products of Tucson for our Sense of Place menu which celebrates Tucson as a UNESCO World City of Gastronomy,” said Janos Wilder, executive chef and owner of DOWNTOWN Kitchen + Cocktails.
Local ingredients on the menu include apples, pomegranates, and quince from Mission Gardens, native hard squash, and Asian pears from Aravaipa farms.
“These are the foods of today — they are local, delicious, and tell our story about the unique flavors of Tucson in the fall,” Wilder said.
Here’s a peek at eight of the new menu items.
DOWNTOWN Kitchen + Cocktails is located at 135 S. Sixth Ave. For more information, visit downtownkitchen.com.
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