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6 New Seasonal Ramen Bowls to Slurp Up

6 New Seasonal Ramen Bowls to Slurp Up

Oct 24, 20182 min read

While ramen is often associated ’round these parts as cold weather food, it has seasonal variants. Summer brings cold noodles served in light broths, sometimes even icy.

Come cold season, expect richer and sometimes spicier broths to keep you warm through the night.

Here are five new seasonal ramen bowls to slurp through the cold season.

Ikkyu Japanese Restaurant

2040 W. Orange Grove Rd. Ste. 180

https://www.facebook.com/ikkyutucson/photos/a.393437907354109/2179920062039209/?type=3&__xts__%5B0%5D=68.ARCBGLbqzNjI6CINQqf3w4avr_DFAeKi2BhAyhC26m6z2ERbDKZysf79ZM6m7WR2uhMZCOmoe8cqNRyOCTdb5h4dsVW-5g5s3aPQ2V2ZBByVYcmAoMwCWBxwdOSxP8AfQMP1B3STqHnjx51xIC6k2nFzp7bXqcTN_DzPTEVGGUg1dU3h-IZ_Bd-0HdkTwK2d7VWsd04ChzeSctTM02KxG4gsogE&__tn__=-R

Ikkyu’s Black Tantanmen features their signature pork-based tonkotsu broth seasoned with black sesame paste and extra spice. The black sesame adds a roasty, nutty flavor that helps temper the heat of the extra spice. Toppings include bean sprouts, spicy ground pork, green onion, bok choy, and shredded red pepper.

Please note that ramen is only available at Ikkyu on Thursday, Friday, and Saturday.

For more information, visit ikkyutucson.com.

Mama Louisa’s

2041 S. Craycroft Rd.
Italian Ramen at Mama Louisa's (Credit: Jackie Tran)
Italian Ramen at Mama Louisa’s (Credit: Jackie Tran)

Mama Louisa’s takes an Italian take on ramen. The pork and veal stock and house-made alkaline noodles are topped with a soft-boiled egg, braised beef cheek, shaved parsnips and radish, and herb salad. The dish has been adjusted gradually since it joined the menu.

For more information, visit mamalouisas.com.

OBON Sushi Bar Ramen

350 E. Congress St.
Johto Ramen at OBON Sushi Bar Ramen (Photo courtesy of OBON Sushi Bar Ramen)
Johto Ramen at OBON Sushi Bar Ramen (Photo courtesy of OBON Sushi Bar Ramen)

OBON’s menu is updating quite soon, but no official date has been announced yet. However, they revealed their upcoming Johto Ramen with a chicken/pork/fish/red miso broth, garlic chili ground chicken, chashu, pickled Fresno, tabe-rayu, enoki mushrooms, black garlic oil, katsuobushi, toasted sesame seeds, and a soft-poached egg. Expect multilayered garlic flavor and umami. Though it has some spice, don’t expect Cyndaquil heat.

For more information, visit fukushuconcepts.com.

Raijin Ramen

2955 E. Speedway Blvd.

https://www.facebook.com/raijinramen.tucson/photos/a.444758025921678/648810268849785/?type=3&__xts__%5B0%5D=68.ARB8pNvMt8e_EsEqeKWQyGuOkr7kNcq-n1kY_f-1v_RMv-hl87qQS2B4klPwRQ8skP1XQMxIEU3fMD9JbqtpGKNt7N5UM3C6ytf1HBoPdO-H9ML95al2FOi51u_bzjgfMhi4SvuOAwshjh_rLLSHH1141_aikWfUpC-0kSQrQw1-EE6qX3mMw88f5oF9sGItQkHbqmMlPq0TUX8JvcvLeFi7&__tn__=-R

Raijin’s three spicy Tantanmen variations highlight the fiery intensity of chili peppers. If you’re easily overwhelmed by heat, don’t go hotter than the Tantanmen Regular — the Tantanmen Spicy includes habanero in the mix. The Tantanmen Akuma is more for the capsaicin sadists looking for a challenge.

Keep up with Raijin Ramen on Facebook.

Samurai

3912 N. Oracle Rd. Ste. 100

https://www.facebook.com/SamuraiJapaneseRestaurant/photos/a.247521445269410/2036256739729196/?type=3&__xts__%5B0%5D=68.ARCYvQhiBVBBOWwoHkLNz6IMo3modd_l__EnWUtcdplf-fmcBHdFfOHYxg8q0uhrDVJe0GfFCDsTIKq72KGHVnyhRvBfh96HOqtQeb9Kg_I2kvHDpGFvOk8Lmw6omBXUQ0rg0qnwoCkjIVUkA6DbF5zI45Cvm_fohntpFjfyGSotl2ET7Qwox0d1viF7M9Q2Ta-MxJDDQ9ifAnUxvCZxI7QTBp8&__tn__=-R

Samurai’s Black Garlic Ramen features a unique savory depth along with a touch of sweetness and bitterness from the black garlic.

https://www.facebook.com/SamuraiJapaneseRestaurant/photos/a.247521445269410/2036252096396327/?type=3&__xts__%5B0%5D=68.ARCo5LCngUx5aR5y5UDbeUOzvRzXtccVGVhcW0LimwUGpY4csc1QMQk7PvEHIi26Y4-OgKlsmoF7cB_-GX7CWYjr1wQbxACLA9WOrnzZV1z0YmVHu07i4ZUlMiMhr8xC71CdbhClRgj68e3LijxcKGilwyZcMTP3A7xBKMBhTKv5x5WyF063dX1Y_Z58qArl748C7SCHoOPu6y1zFAIpF7c4goQ&__tn__=-R

The Seafood Tonkotsu Ramen boosts the rich chicken and pork broth with the briny umami of seafood.

Keep up with Samurai on Facebook.

Honorable Mention: Thunder Canyon Brewstillery

220 E. Broadway Blvd.

https://www.instagram.com/p/Bo-H2sbDeX_/?taken-by=thundercanyonbrewstillery

Thunder Canyon features a different ramen special every Monday. The noodles are made in-house, too. The toppings are far from traditional, but the culinary team there has a trustworthy palate to adventure with.

Keep up with Thunder Canyon Brewstillery on Instagram.

For a list of local ramen shops to visit year-round, read 12 Spots for Japanese Ramen in Tucson.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
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• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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