Libations

• Button Brew House
• Dragoon Brewing Co.
• Dillinger Brewing Company
• Dulce Vida Tequila
• Elgin Distillery
• Grand Canyon Brewing Co.
• Hamilton Distillers
• Huss Brewing Co.
• Iron Johns Brewing Co.
• Pillsbury Wine Company
• PRP International
• Pueblo Vida Brewing Company
• Roger Clyne’s Mexican Moonshine Tequila
• Three Wells Distilling Company

Live Entertainment

• Kevin Pakulis Band
• Begaye Trio
• Troy Gray
• Jamie O’Brien
• Jacob Acosta
• Live Painting by Judith Gary

Special Exhibitors

• Compost Cats
• Double G Alpacas
• The Garden Kitchen
• Heirloom Farmers Market
• Local First Arizona
• Pascua Yaqui Tribe – Department of Language and Culture
• QMULATIVE Brand
• Top Knot Farms
• Tucson City of Gastronomy
• Tucson CSA
• Tucson Foodie
• Tucson Quilt Project

Restaurants, Purveyors, and Highlighted Items

• Angie’s Kick Ass Salsa
  • Gourmet Salsa – over 20 fresh ingredients for every batch of salsa
• Apple Creek Farms
  • Lavender Lemonade – a refreshing and delicate lavender lemonade
• BOCA Tacos y Tequila is partnering up with Reds Roasters and Grand Canyon Brewing Co.
  • Taco – slowly smoked beef with a beer reduction and a roasted Chile sauce, served with samples of Grand Canyon Brewery beer
• BrushFire BBQ Co. is partnering up with Button Brew House
  • Chiltepín Smoked Brisket – mesquite-smoked beef brisket brined with Button Brew Chiltepín Red beer, served with samples of Button Brew House beer
• Casino Del Sol is partnering up with Double Creek Ranch and High Energy Agriculture
  • Pastramied Chuck Roast Sliders – Anne’s kraut, house-made parker roll, horseradish-mustard
• Casino Del Sol is partnering up with Barrio Bread partnering up with Covilli Brand Organics
  • Covilli Apple Butter – stewed and caramelized Arizona Apples smeared over Barrio Bread with apple salad
• Casino Del Sol is partnering up with Pascua Yaqui Tribe Department of Language and Culture and Youth Group
  • Three Sisters Soup – native beans, corn, and squash
• Charro Steak is partnering up with Che West Tortillas and Forbes Meat Co.
  • Taste the Market Tacos – chorizo topped over flavor-infused tortillas
• Chef Chic is partnering up with Hamilton Distillers
  • Dorado Pork Belly Waffle – Dorado chili glazed pork belly over a potato, cheddar, bacon waffle with Dorado maple syrup, served with samples of Whiskey Del Bac Dorado Mesquite Smoked

• Cielos at The Lodge On The Desert is partnering up with Dos Manos Apiaries
  • Arizona Toast – Arizona fig toast, Dos Manos Honey, local pecan, blue cheese and cranberry on Barrio Bread, served with prosecco
• Commoner & Co. is partnering up with Summit Nut Company
  • Chef Nottingham’s Pistachio Pasta– house pasta, Spanish romesco, sauteed shrimp, local vegetables
• Corazon Cafe & Catering is partnering up with Black Mesa Ranch
  • Menu to be announced
• #drunkencocktails is partnering up with Three Wells Distilling Company
  • Bloody Mary – #drunkencocktails’ Bloody Mary mix with Three Wells Distilling vodka
• The Gallery Golf Club is partnering up with Agritopia and Pueblo Vida Brewing Company
  • Spicy Pork Belly Slider with Majool Date Jam– grilled pork belly on a brioche bun with a sweet date jam spread, served with Pueblo Vida Brewing Company beer
• The Grill at Hacienda Del Sol is partnering up with Pillsbury Wine Company and Arbuckles Coffee Roasters
  • Mango Tea Rubbed Pork Belly with Ginger Congee, Pickled Beet Relish – served with wine from Pillsbury Wine Company
• The Grill at Quail Creek is partnering up with E & R Pork
  • Asian Pulled Pork Asian – pulled pork, wonton, jicama slaw
• GRINGO Grill + Cantina is partnering up with Delgados Food Service and San Xaviers Cooperative Association
  • Native Fry Bread of Tohono O’odham– native fry bread with cholla bud pico de gallo, cactus syrup and tepary bean hummus
• Gypsy Caravan, LLC. is partnering up with Presta Coffee Roasters
  • Menu to be announced

• Heirlooms Farmers Market is featuring Taste of the Farmers Market
  • Samples and products from local vendors around Southern Arizona including Southwinds Farms, Robbs Family Farm, Chochise Family Farms, Wild Child Gardens, Sleeping Frog Farms, Sunflower Sprouts & Superfoods, English Family Fruit Farms, Fiore Di Capra Goat Cheese, Southwest Bee Supply, Tortilleria Arevalo, We Be Jamin’ Farm, Durazo’s Poco Loco Salsa, Breadsmith, Bajo Tierra Kitchen, Cafe Francais
• Jonathan’s Cork is partnering up with Top Knot Farms and Shamrock Foods
  • Duck and Chicken Liver Pate– puree of chicken and duck liver with shallots, mushrooms, and a splash of cognac
• JW Marriott Starr Pass Resort & Spa partnering up with White Lion Tea
  • Cranberry & Hibiscus Tea Tres Leches – Citron cake with cranberry and hibiscus crema, cranberry compote, whipped cream, and chocolate shavings, served with samples of cranberry hibiscus tea
• Kingfisher is partnering up with Iron Johns Brewing Co.
  • Beer-Battered Prawns
• Lemony’s Fermented Foods is partnering up with Fermented Tea Company
  • Purple Rain Sweet Rolls – sourdough sweet bread with floral accents of lady earl grey, bergamot, lavender, and jasmine. topped with a kefir frosting infused with hints of lavender, served with Purple Rain kombucha and Purple Haze CBD Hemp Kombucha
• Loews Ventana Canyon Resort partnering up with Pivot Produce
  • Apples – mesquite smoked apple pie, acorn flour streusel, served with fresh pressed apple cocktail
• Maynard’s Market is partnering up with Merchant’s Garden AgroTech Inc.
  • Maynard’s Salad – Merchant’s Garden romaine, smoked trout, anchovy, egg yolk

• Navigreat Fine Food Company
  • Samples from local Arizona food manufacturers – wide selection of olives, olive oil, and Arizona grown dates, dozens of Arizona food products in retail-ready packaging
• Nook partnering up with Huss Brewing Co.
  • Mole Meatball – sweet and spicy mole meatball made and paired with Koffee Kolsch
  • Blueberry Scone – fresh and flaky blueberry scones with the light and creamy Orange Blossom, served with Huss Papago Orange Blossom
• Pima Community College Hospitality Leadership is partnering up with Ramona Farms
  • Pequeño Tepary Bean Tamale – mini Tepary bean tamal served with local verdolagas, whole Tepary bean, queso fresco
  • Pequeño Sugar Pumpkin Tamale – sugar calabaza tamal with picoso apricot chamoy
• [POPPED] Artisan Popcorn is partnering up with SEED FOOD Seasonings
  • Truffle Artisan Popcorn – Artisan Popcorn featuring Truffle Finishing Seasoning by SEED FOOD Seasonings, plus Molé Negro Pretzels featuring Molé Seasoning by SEED FOOD Seasoning and Prickly Pear Artisan Popcorn
• Prep & Pastry is partnering up with Hayden Flour Mills
  • Hayden Mill French Toast – Hayden Mill brioche, candied nuts, macerated berries, and chia whipped butter, served with rose petal mimosa
• PRP International
  • Varieties of wine

• Queen Ceviche is partnering up with Arevalos Farm
  • Frijol Mechudo – Arevalos Farm’s own genetic creation, “Frijol Mechudo” organic dry bean served refried with locally-made, non-GMO corn chips, Queen Ceviche salsas, and cotija Mexican cheese
• Reilly Craft Pizza & Drink is partnering up with 5 Sons Ranch and Dillinger Brewing Company
  • Local Polenta with Local Lamb Sugo – freshly milled polenta with braised 5 Sons Ranch lamb paired with Serrano Seduction beer by Dillinger Brewing Company
• Rigo’s Restaurant is partnering up with Larry’s Veggies
  • Menu to be announced
• Roger Clyne’s Mexican Moonshine Tequila
  • Food pairing with tequila tasting – mango with silver, aged sharp cheddar with reposado, dark chocolate and orange with añejo
• Seis Kitchen is partnering up with Dragoon Brewing Co.
  • Braised Barbacoa Taco – taco with Arizona-grown beef barbacoa braised in Dragoon’s Session Stronghold beer, served with Dragoon Stronghold Session Beer
• Ten55 Brewing and Sausage House are partnering up with Forbes Meat Co.
  • Porchetta Sausage with Pickled Nopales and Spaghetti Squash Slaw – a herbaceous Tuscan style pork sausage with hints of citrus and chiltepin along with crisp pickled nopales and spaghetti squash vinegar slaw with golden raisins and toasted pepita seeds
• Yellow Brick Coffee is partnering up with Elgin Distillery
  • Caffeinated Cocktails – hand-crafted coffee cocktails made with locally roasted coffee and Arizona Distilled liquor, served with samples of Nitro Cold Brew, hot coffee, and spirits