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Guide to Indian Food In Tucson

Guide

Guide to Indian Food In Tucson

by Edie JarolimSep 1, 2023Updated Aug 4, 20268 min read

Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson's Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too.

Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.

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13 spots

Fettucine Alfredo at Vero Amore (Photo credit: Jackie Tran)

Amore

12130 North Dove Mountain BoulevardMarana

Formerly a location for Vero Amore, the restaurant now known as Amore combines three separate concepts: Neapolitan pizza/Italian, chicken wings, and Indian cuisine. For a combination of genres, order the chicken tikka pizza.

Bombolé Eatery

100 North Stone AvenueDowntown

India-meets-Honduras at this downtown restaurant, where Indian empanadas are among the featured offerings. The appealing fillings include both meat and vegetarian options -- and you can get doughless versions for a gluten-free treat. Among the other cross-cultural dishes is Chicken Chipotle Masala. Bombole is super delicious, inexpensive, and fast, making it a great spot for a healthy and casual lunch.

Flavor of India

12112 North Rancho Vistoso BoulevardOro Valley

You'll be spoiled for choice at Flavor of India, which brings authentic Northern Indian cuisine to Oro Valley. Starters include a variety of pakoras, samosas, and naans, while lamb, chicken, fish, and seafood turn up in masala, curry, biryani, and kebab entrees. There are plentiful vegetarian options too. Can't decide? Order the Tandoori Mixed Grill for an assortment of chicken, fish, lamb, and shrimp, and choose your spice level. Whatever your preference, you'll want to keep coming back and working your way through the menu.

Gandhi Cuisine of India

150 West Fort Lowell RoadMidtown

Gandi has been serving authentic northern Indian dishes to its many devoted fans since the late 1990s. The interior is adorned with traditional Indian art pieces, including a massive depiction of the Taj Mahal. The daily buffet offers a variety of tempting dishes. Among the restaurant's claims to foodie fame: the Crawfish Malabar, Lamb Meatball curry, and, for vegans, the Navrattan. Great for a quick lunch or a leisurely dinner with friends.

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Vegan food at Govinda's Natural Foods Buffet (Photo credit: Hannah Hernandez)

Govinda's Natural Foods Buffet

711 East Blacklidge DriveMidtown

A serene oasis in midtown -- except for the occasional cries of the peacocks that roam the patio --  Govinda's features an all-vegetarian buffet. The dishes tend to avoid onions or garlic, but the flavor is amped up through an expert use of spices. Tuesday evenings focuses primarily on Indian cuisine, while other days offer more eclectic options, including in the all-vegan meals on Wednesday, Thursday, and Friday. Be sure to check out the monthly calendar for a day-to-day menu.
"Even as a non-vegetarian, Govinda's is one of my favorite buffet options in town. Govinda's is the good kind of buffet where everything tastes homemade and you have enough options to get the most bang for your buck, but you don't hate yourself after. And there's even a peacock around!"
Addie Ibarra’s favorite

India Oven (Photo credit: Jackie Tran)

India Oven

2727 North Campbell AvenueMidtown

A Campbell Avenue favorite for more than 25 years, India Oven offers a lunch buffet and extensive menu specializing in North Indian, especially Punjabi, cuisine. Those who walk on the mild side will enjoy the Vegetable Biryani — a well-seasoned dish with basmati rice, vegetables, and nuts, cooked in mild spices — and Lamb Korma, tender marinated pieces of boneless lamb cooked with onion, cream, nuts, and yogurt. There are plenty of vindaloo dishes and curries too for those who prefer a bit (or a lot) of heat.
"My second visit to India Oven, Raksha offered to make any vegetarian options vegan for me. That care and mindfulness made me a lifer. And don't even get me started on their samosas."
Sam Jump’s favorite

Indian Twist - Camp Lowell location (Photo by Isaac Stockton)

Indian Twist

4660 East Camp Lowell DriveMidtown

If there's a "twist" to the much praised Indian Twist, perhaps it's the gourmet spin on many traditional dishes by chef and owner Jimmy Aujla, whose culinary training can be traced back to his days volunteering at a Sikh temple in the Odisha city of Bhubaneswar when he was 12 years old. His experience was honed at restaurants his family owned in Washington State, Oregon, and California. Having Indian beer on tap is an unusual feature too, and the room is beautifully designed. Everything is fresh and wonderfully spiced; the naan bread is cooked to order even for buffet items. Must-have dishes include Gobi Manchurian — cauliflower fritters cooked in a chef’s special sauce — Mango Chicken, and Chili Pakora.

(Photo Courtesy of Kababeque Indian Grill)

Kababeque Indian Grill

845 East University BoulevardDowntown

Kababeque is owned by the same folks that own Saffron Indian Bistro (see below), although it's considerably more relaxed in its vibe as well as less expensive. As might be expected at a fast-casual joint near the university, service is quick. Kababeque offers one menu item unavailable anywhere else — Q Rolls. These are essentially Indian burritos filled with Chicken Tikka wrapped in a piece of thin naan-like bread.

Photo Courtesy of New Delhi Palace-Cuisine Of India

New Delhi Palace-Cuisine Of India

6751 East Broadway BoulevardEastside

Tucson's oldest Indian restaurant, New Delhi offers a creative and wide-ranging menu as well as a lunch buffet. Rarer dishes include Daab Malai Prawns, jumbo shrimps tempered with a five-spice blend in a classic coconut cream curry; the garlicky Balti Gosht, lamb simmered in a pureed onion, ginger, and garlic paste; and the terrific Chocolate Samosas, filled with raspberry chutney and roasted almonds. Tandoori wings and Indian-spiced onion rings are a tasty cross-cultural spin on American classics.
"With so many choices here, picking my fave might be tough, but not really. I dream about the Peshawari Lamb Chops which are served in a traditional pot called a kahrai. Add naan and some fluffy rice for a fine dinner."
Rita Connelly’s favorite

(Photo courtesy of Saffron Indian Bistro)

Saffron Indian Bistro

7607 North Oracle RoadOro Valley

With its colorful banners and starburst chandeliers, the dining room of this longstanding Oro Valley restaurant is bright and stylish. The food is similarly bold and sophisticated, with recipes from two London chefs. The care in cooking can be seen in the menu’s most popular dish, Chicken Tikka Masala, slow simmered in fresh tomato sauce with cream; in the Tandoori Chicken, marinated overnight in yoghurt and more than 20 herbs and cooked in the very hot tandoor oven; and in the vegetarian Bain Barta, which uses green chiles, ginger root, and coriander leaves to add pizzazz to smoked eggplant. And UArizona students are in luck: Owner Mintu Sareen, whose first Indian restaurant in Tucson was Kebabeque (see above), opened another casual spot, Saffron Bites, on campus so you can get your Indian food fix between classes.
"Fabulous Indian Food... More expensive but worth it.  Everything is good there.  Vegetable Malabar is unique to them and their Chana/Bhature with a cold beer is fucking heaven."
Edie Jarolim’s favorite

Curry Lamb at Sher-E-Punjab (Photo credit: Jackie Tran)

Sher-e-Punjab

853 East Grant RoadMidtown

Tucked into a Grant Road strip shopping center, Sher-e-Punjab is a popular favorite among local chefs. The family-run restaurant has specialized in authentic homemade Northern Punjabi Indian cuisine since 1998, and the head chef 's 25 years of culinary experience shows in the fresh ingredients and well-executed dishes. Some of our favorites include the Chicken Tikka Masala (creamy and delicious) and Veggie Samosas (warm and fluffy). The selection of raitas and chutneys at the buffet is impressive, as well!
"Everday Indian Food... Homestyle cooking.  Love the Lamb Vindaloo extra spicy and their Baingan Bharta (eggplant)."
Manish Shah’s favorite

Spice Garden Indian Cuisine (Photo courtesy of Discover Marana)

Spice Garden Indian Cuisine

5815 N Arizona Pavilions DriveMarana

With a commitment to fresh and authentic flavors, Spice Garden offers a blend of North and South Indian cuisine, and is renowned for its unique use of herbs and spices. Dig into one of their curry bowls (the Tikka Masala and Butter Chicken are both excellent), or enjoy the Sambar Dal (South Indian lentil stew with veggies, ginger, dry red chilis, and more). Along with excellent dinner offerings, there are great lunch specials to boot.
"Out-of-the-box Indian Food... it's way the hell out there, but totally worth it. The Gobi Manchurian is awesome, Mysore Masala Dosa is fire, Mehti Chaman is sublime -- plus they are the only restaurant [in Tucson] that makes these dishes!"
Manish Shah’s favorite

Twisted Indian (Photo by Hannah Hernandez)

Twisted Indian

1999 East Ajo WaySouth Side

Twisted Indian, located inside a Chevron station on East Ajo Way, offers a clean, modern space with a few tables and a compact counter. The aroma of spices greets guests upon entry, and the friendly staff ensures a welcoming experience.

While the Butter Chicken and Chicken Tikka Masala are the most popular dishes, try their Shahi Paneer, which features the Indian cheese in a spiced gravy with nuts.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona