Your dreams of dining in the garden with the soothing sounds of nature could be met this week.
Cafe Botanica is dishing up round three of their Farm to Fork Summer Feast Series from 6 – 8 p.m. on Thursday, August 15. The “Modern Food Heroes in the Sonoran Desert” dinner will feature delectable dishes using produce from local farms as well as guest appearances by Erik Stanford of Pivot Produce and Kim Asmundson of Deep Sky Vineyard.
Cafe Botanica, located within the Tucson Botanical Gardens at 2150 N. Alvernon Way, is a charming spot nestled amongst the trees and booming flowers. The event is BYOB, so if you win our giveaway, feel free to wine and unwind.
For more information on the Farm to Fork Summer Feast series, view our articles:
- Cafe Botanica’s Farm to Fork dinner highlights “Modern Food Heroes in the Sonoran Desert”
- Cafe Botanica’s “Farm to Fork” Summer Feast Series is in full swing
- Cafe Botanica Now Open Select Evenings for Summer
Tickets to the enchanting event are worth $75 each and you can stand a chance to win a pair.
SIGN UP IN THE BAR ABOVE TO WIN
Sign up by entering your name and email address in the yellow bar across the top of your screen for a chance to win a pair of tickets to the Farm to Fork dinner. A winner will be randomly selected from those who sign up.
The winner will be notified on Wednesday, August 14. Please check your email to see if you’ve won and respond by 2 p.m. this Thursday or a new winner will be selected.
Let’s… dine, wine, and unwind.