DOWNTOWN Kitchen + Cocktails highlights Burgos, Spain in Around the Globe tour (MENU)


August 23, 2019
a man wearing a hat
By Jackie Tran
By Jackie Tran

DOWNTOWN Kitchen + Cocktails continues its “Around the Globe: Sisters Cities of Gastronomy” tour with a special Burgos, Spain menu from Tuesday, August 20 to Monday, September 30.

(GMT-07:00)

Burgos was named a UNESCO City of Gastronomy in 2015. In 2013, Spain named it the Spanish Gastronomy Capital. The city features exceptional charcuterie, roasted meats, fish dishes, and its own superstar cheese, Queso de Burgos.

Burgos, Spain Menu

Melon + Cucumber Gazpacho ($10) – pickled cherries, queso blanco, Serrano ham, croutons
Melon + Cucumber Gazpacho at DOWNTOWN Kitchen + Cocktails
Melon + Cucumber Gazpacho at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Tapas Burgos ($12) – Serrano ham bruschetta with tomato jam, manchego; Vanessa Moon sobrasada with quail egg, chive; boquerones, olivada, basil
Tapas Burgos at DOWNTOWN Kitchen + Cocktails
Tapas Burgos at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Cheese Board ($13) – house-made queso blanco, manchego, Murcia al vino, quince, toasted almonds, dried apricots, honeycomb
Cheese Board at DOWNTOWN Kitchen + Cocktails
Cheese Board at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Grilled Lamb Chops ($26) – Castilian braised potatoes, verdolagas, pickled onion + pickled peaches
Grilled Lamb Chops at DOWNTOWN Kitchen + Cocktails
Grilled Lamb Chops at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Pan-Seared Cod ($30) – light broth of tomato, fresh chickpeas, red beans, piquillo peppers, salsa verde
Pan-Seared Cod at DOWNTOWN Kitchen + Cocktails
Pan-Seared Cod at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Olla Podrida Reconstructed ($25) – grilled pork tenderloin, spicy shredded ham hocks, chorizo chipolatas, crispy pig ears, chickpea flour fries, lemon aioli, parsley gel, piquillo puree
Olla Podrida Reconstructed at DOWNTOWN Kitchen + Cocktails
Olla Podrida Reconstructed at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Orange, Rosemary, Olive Oil Cake – almond-dried cherry ice cream, mint syrup
Orange, Rosemary, Olive Oil Cake at DOWNTOWN Kitchen + Cocktails
Orange, Rosemary, Olive Oil Cake at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Honey-Mascarpone Ice Cream + Almond Chiffon Cake – fig jam, balsamic whipped cream
Honey Mascarpone Ice Cream Almond Chiffon Cake at DOWNTOWN Kitchen + Cocktails
Honey Mascarpone Ice Cream Almond Chiffon Cake at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Cooking Demo & Multi-Course Dinner

(GMT-07:00)

The Carriage House will also host a companion cooking demonstration class and dinner by Wilder on Friday, August 23 from 6 – 9 p.m.

Seats are $70 per person and you’ll get a copy of all of the recipes and a multi-course dinner with drinks.

DOWNTOWN Kitchen + Cocktails is located at 135 S. Sixth Ave. For more information, visit downtownkitchen.com.

The Carriage House Event Venue and Cooking School is located in downtown Tucson at 125 S. Arizona Ave. Class reservations can be made at carriagehousetucson.com or by calling (520) 615-6100. 

Upcoming Events

View all events
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.
Double-click this headline to edit the text.
This is a block of text. Double-click this text to edit it.

Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

Related Stories