DOWNTOWN Kitchen + Cocktails highlights Burgos, Spain in Around the Globe tour (MENU)

DOWNTOWN Kitchen + Cocktails continues its “Around the Globe: Sisters Cities of Gastronomy” tour with a special Burgos, Spain menu from Tuesday, August 20 to Monday, September 30.

20augAll Day30sepAround the Globe: Sister Cities of Gastronomycuisine from burgos, spain(All Day) AZ DOWNTOWN Kitchen + Cocktails

Burgos was named a UNESCO City of Gastronomy in 2015. In 2013, Spain named it the Spanish Gastronomy Capital. The city features exceptional charcuterie, roasted meats, fish dishes, and its own superstar cheese, Queso de Burgos.

Burgos, Spain Menu

Melon + Cucumber Gazpacho ($10) – pickled cherries, queso blanco, Serrano ham, croutons
Melon + Cucumber Gazpacho at DOWNTOWN Kitchen + Cocktails

Melon + Cucumber Gazpacho at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Tapas Burgos ($12) – Serrano ham bruschetta with tomato jam, manchego; Vanessa Moon sobrasada with quail egg, chive; boquerones, olivada, basil
Tapas Burgos at DOWNTOWN Kitchen + Cocktails

Tapas Burgos at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Cheese Board ($13) – house-made queso blanco, manchego, Murcia al vino, quince, toasted almonds, dried apricots, honeycomb
Cheese Board at DOWNTOWN Kitchen + Cocktails

Cheese Board at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Grilled Lamb Chops ($26) – Castilian braised potatoes, verdolagas, pickled onion + pickled peaches
Grilled Lamb Chops at DOWNTOWN Kitchen + Cocktails

Grilled Lamb Chops at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Pan-Seared Cod ($30) – light broth of tomato, fresh chickpeas, red beans, piquillo peppers, salsa verde
Pan-Seared Cod at DOWNTOWN Kitchen + Cocktails

Pan-Seared Cod at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Olla Podrida Reconstructed ($25) – grilled pork tenderloin, spicy shredded ham hocks, chorizo chipolatas, crispy pig ears, chickpea flour fries, lemon aioli, parsley gel, piquillo puree
Olla Podrida Reconstructed at DOWNTOWN Kitchen + Cocktails

Olla Podrida Reconstructed at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Orange, Rosemary, Olive Oil Cake – almond-dried cherry ice cream, mint syrup
Orange, Rosemary, Olive Oil Cake at DOWNTOWN Kitchen + Cocktails

Orange, Rosemary, Olive Oil Cake at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Honey-Mascarpone Ice Cream + Almond Chiffon Cake – fig jam, balsamic whipped cream
Honey Mascarpone Ice Cream Almond Chiffon Cake at DOWNTOWN Kitchen + Cocktails

Honey Mascarpone Ice Cream Almond Chiffon Cake at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Cooking Demo & Multi-Course Dinner

23aug6:00 pm9:00 pmBurgos, Spain cooking classDemo & Dinner6:00 pm - 9:00 pm AZ The Carriage House

The Carriage House will also host a companion cooking demonstration class and dinner by Wilder on Friday, August 23 from 6 – 9 p.m.

Seats are $70 per person and you’ll get a copy of all of the recipes and a multi-course dinner with drinks.

DOWNTOWN Kitchen + Cocktails is located at 135 S. Sixth Ave. For more information, visit downtownkitchen.com.

The Carriage House Event Venue and Cooking School is located in downtown Tucson at 125 S. Arizona Ave. Class reservations can be made at carriagehousetucson.com or by calling (520) 615-6100. 

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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