12 September, 2019, 23:38

Where to find Tucson’s tastiest burgers

Tucson offers a wide variety of well-executed burgers at various price points.

Although the burger might have roots in Germany, not many other foods can be considered more American.

Some folks prefer it as simple as a cheeseburger, while others push boundaries with toppings.

Individual components vary widely as well. Some people prefer a thick medium-rare patty for extra juiciness, while others go for the thin, smashed patty for an intensely savory crust. Buns can be soft brioche, sesame or potato or more substantial with an English muffin.

Regardless of your preference, Tucson offers a wide variety of well-executed burgers at various price points. Without further ado, below are our picks for the best burgers in Tucson.

Amigo Burger at Amigos Burgers & Beer

6372 S. Nogales Hwy.
Amigo Burger at Amigos Burgers and Beer (Credit: Taylor Noel Photography)

Amigo Burger at Amigos Burgers & Beer (Credit: Taylor Noel Photography)

One of the lesser-known options in town, Amigos offers beastly burgers. Although burgers are cooked medium unless otherwise requested, they can easily accommodate medium-rare. The eponymous Amigo Burger is topped with sliced avocado, pepper jack cheese, bacon, and smoky chipotle mayo. The spicy ketchup for the fries is a welcome addition.

Keep up with Amigos Burgers & Beer on Facebook.

Mushroom Burger at Cayton’s Burger Bistro

15000 N. Secret Springs Dr., Marana, AZ 85658

The new 19th Hole burger ($22 with a side) might not look like much, but hits a hole-in-one with wagyu beef, aged cheddar, tomato jam, black truffle aioli, crispy onion, and pecanwood bacon. The ingredients are all fabulously fresh and the technique is impeccable, so beauty shines through with their simplicity. The onions and truffle aioli add the extra little oomph.

Also, spend an extra $6 for their Black Diamond Mac & Cheese, easily one of the best in town.

For more information, visit ritzcarlton.com.

The Suit Burger at Commoner & Co.

6960 E. Sunrise Dr.
The Suit at Commoner & Co. (Credit: Jackie Tran)

The Suit at Commoner & Co. (Credit: Jackie Tran)

The Suit skips any gimmicks and simply nails the execution of every element in a classic cheeseburger.

A house-made sesame bun sandwiches two beef patties, American cheese, horseradish pickles, thick-cut bacon, shaved yellow onion, and dijonnaise. The layer of dijonnaise helps prevent the bottom bun from absorbing too much juice and falling apart, but the flecks of mustard seed also provide a welcome zing. The thinly shaved onion provides just enough onion flavor with none of the harsh onion bite.

This burger became such a hit, it made its way onto the brunch menu of sister restaurant Prep & Pastry as the Commoner’s Burger.

Note: Commoner is currently closed for renovations and should be back open in a month or so.

For more information, visit commonertucson.com.

Señor Smoke at Diablo Burger

312 E. Congress St.
Señor Smoke from Diablo Burger in Tucson

Señor Smoke from Diablo Burger in Tucson (Credit: Adam Lehrman)

Diablo Burger dismisses the commonly-utilized 80% lean beef rule in favor of higher quality, local, and grass-fed 95% lean beef from their trust ranches, cooked medium-rare. The thicker patties sit on sturdier English muffins rather than soft buns.

While they manage to create such a juicy burger with such lean beef, you can add richness via toppings such as the Señor Smoke with ancho grilled onions, grilled avocado, bacon, cilantro, and sriracha mayo.

Also, don’t miss out on the exceptional monthly burger specials.

For more information, visit diabloburger.com.

Funny Farm Hand at Divine Bovine

1021 N. Wilmot Rd.
Funny Farm Hand Burger at Divine Bovine (Credit: Jackie Tran)

Funny Farm Hand Burger at Divine Bovine (Credit: Jackie Tran)

The Funny Farm Hand features an eccentric blend of creamy peanut butter, jalapeño raspberry jam, candied bacon, sweet hot pickles, and white cheddar. The brisket, chuck, and short rib beef blend also makes for one of the best patties in town.

For more information, visit divinebovineburgers.com.

Downtown Burger at DOWNTOWN Kitchen + Cocktails

135 S. Sixth Ave.
Downtown Burger at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Downtown Burger at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

One of the most unorthodox of the best burgers in Tucson, the Downtown Burger (off the bar menu) features a flavor bomb of mushrooms, smoked poblanos, manchego, bacon, caramelized onions on a griddled torta bun. While the torta bun is also unconventional, it works with the right balance of softness and sturdiness.

Bonus tip: go during happy hour to get the posh burger for only $10.

For more information, visit downtownkitchen.com.

Blimpy Burger at Ermanos Craft Beer & Wine Bar

220 N. Fourth Ave.
Blimpy Burger at Ermanos Craft Beer & Wine Bar (Credit Jackie Tran)

Blimpy Burger at Ermanos Craft Beer & Wine Bar (Credit Jackie Tran)

Night owls can still enjoy their eggs via the Blimpy Burger on Ermanos’ late night menu.

A brioche bun is topped with a seven-ounce Angus beef patty, fried egg, house cured bacon, cheddar, avocado, tomato jam, and Merchant’s Garden Bibb lettuce. The extra-thick bacon retains a braised pork belly type of softness that provides a luscious sensation suitable for the night.

For more information, visit ermanosbrew.com.

Graze Premium Burgers & Fresh Cut Fries

2721 E. Speedway Blvd.
Burger, fries, and milkshake at Graze Premium Burgers (Credit: Taylor Noel Photography)

Burger, fries, and milkshake at Graze Premium Burgers (Credit: Taylor Noel Photography)

For a fast food experience and price point from a local establishment, check out Graze.

While the menu isn’t packed with crazy combinations, Graze gives you the power to concoct your own burger with a wide list of toppings — the grilled jalapeños are an option harder to find elsewhere. The patties are thin with a nice sear, while the lettuce and veggies always taste fresh.

The fries are made with Kennebec potatoes, the variety used at In-N-Out Burger, but Graze cooks them with Belgian technique. For table service and additional options, check out sister restaurant Truland Burgers & Greens.

For more information, visit grazepremiumburgers.com.

Sonora Burger at Monkey Burger

5350 E. Broadway Blvd. Ste 128
Sonora Burger at Monkey Burger (Credit: Justin Haugen Photography)

Sonora Burger at Monkey Burger (Credit: Justin Haugen Photography)

If you like guacamole and bacon, don’t resist the Sonora Burger with diced bacon, Oaxaca cheese, shredded cabbage, and avocado salsa. The accompanying house chips are simple and satisfyingly potato-y, but feel free to upgrade to the splendid sweet potato waffle fries.

For more information, visit monkeyburgerrestaurant.com.

The Cowboy Burger at Mulligans

9403 E. Golf Links Rd.
Cowboy Burger at Mulligan's Food Sports Drink (Credit: Jackie Tran)

Cowboy Burger at Mulligan’s Food Sports Drink (Credit: Jackie Tran)

The Cowboy Burger features a half-pound Angus chuck patty cooked to your preferred temperature, Pepper Jack cheese, thick hickory center cut bacon, crispy onion rings, and “Daytona” sauce, a combination of tangy barbecue sauce and Buffalo wing sauce. The brioche bun is from Viro’s Bakery.

For more information, visit mulliganstucson.com.

The Parish Burger at The Parish

6453 N. Oracle Rd.

Although the Parish Burger is available all day, it’s worth treasuring as one of the few items available on the late night menu. The combination of blue cheese, bacon, sweet and savory red onion marmalade, and Dijon mustard on a kaiser roll provides intense savory, salty, and sweet with a kick.

For more information, visit theparishtucson.com.

Scotty’s Black & Blue Bacon Burger at Red Garter Bar & Grill

3143 E. Speedway Blvd.

A hidden neighborhood classic, Red Garter has earned a devout following for its half-pound burgers. The namesake Red Garter Burger is the staple, but try Scotty’s Black & Blue Bacon Burger with blackened spices, blue cheese, and bacon.

For more information, visit redgartertucson.com.

What’s your pick for the best burgers in Tucson? Let us know in the comments.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com.

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