Tucson FoodieCelebrating local food, drink, and community.
“CERES” brings fresh hand-made pasta & bread to El Presidio

(Photo by Jackie Tran)

“CERES” brings fresh hand-made pasta & bread to El Presidio

Oct 22, 20192 min read

Coffee shop CERES quietly opened its doors Monday morning at 77 W. Washington St.

“[Ceres] is the Roman goddess of agriculture,” said Carolyn O’Connor, owner of CERES. “And she was the goddess that introduced grain to the people. A lot of other gods and goddesses were for the upper class, and she was really for the working folks.”

While CERES is a cafe, the star is actually fresh hand-made pasta.

“I think a lot of people that I know in Tucson haven’t tried fresh pasta before,” O’Connor said. “It’s so different than what you’re used to. It’s a totally different experience.”

Customers can order the pasta by the pound to-go or have it prepared to order with their choice of sauce.

“We’re using tipo 00 imported Italian flour,” O’Connor said. “We also use a local durum. Don from Barrio Bread has been hooking us up with some of his different flours. I also do a white Sonoran wheat that you can buy to go and cook at home.”

Carolyn O'Connor making cacio e pepe at CERES
Carolyn O’Connor making cacio e pepe at CERES (Credit: Jackie Tran)

As of the opening, the two pastas available are tagliolini and tagliatelle. Bucatini will be available once the pasta extruder is repaired. Rotating specials, including various stuffed pastas, will be posted on their Instagram page weekly. Current pasta sauce options include Tomato and Basil ($9), Pesto ($11), Cacio e Pepe ($11), and Bolognese ($12).

Cacio e pepe at CERES
Cacio e pepe at CERES (Credit: Jackie Tran)

The simple sauces utilize traditional high-quality ingredients. For example, the classic Genovese pesto alla Genovese features basil, Parmigiano-Reggiano, Pecorino, pine nuts, and extra-virgin olive oil.

CERES also offers ready-made sandwiches, salads, and baked goods such as pastries and loaves of bread. The tiny cafe only has one seat, hence the to-go model.

Sandwich at CERES
Sandwich at CERES (Credit: Jackie Tran)

Although pasta is the star, CERES still offers a full espresso menu using locally roasted specialty coffee. The menu features the classics along with seasonal specials. Furthermore, their house-unsweetened almond milk is made from raw almonds. Teas and soft drinks are also available.

Italian bread at CERES
Italian bread at CERES (Credit: Jackie Tran)

Operating hours are 8 a.m. – 3 p.m. Monday through Friday. Take-out pasta lunch is available from 11 a.m. – 2 p.m.

Facade at CERES
Facade at CERES (Credit: Jackie Tran)

CERES is located at 77 W. Washington St. Keep up with CERES on Instagram. For more information, visit cerestucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie135.7K followers
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com