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Third Annual “Chefs on a Global Stage” at The Carriage House

Third Annual “Chefs on a Global Stage” at The Carriage House

Nov 7, 20192 min read

These days, Tucson has international culinary clout. Since the city was honored with membership in the UNESCO Creative Cities and Delice networks, some of our top chefs have been strutting their stuff at food events around the world.

Now they are bringing it all back home at the Third Annual Chefs on a Global Stage bash — and for a good cause. Proceeds go to a special fund to bring chefs from other UNESCO Cities of Gastronomy to Tucson.

The following are the chef participants in the events and the tastes of Tucson that they will re-create at the Carriage House on November 14th from 5pm to 8pm. Note: Shunde, China; Macao, China; Gazientep, Turkey; and Burgos, Spain are all UNESCO Cities of Gastronomy. Stavenger, Norway is part of the Delice Network.

  • Jeronimo “Mo” Madril (Geronimo’s Revenge) presented in Shunde, China: Elote noodles with bacanora cream and chiltepin
  • Erika Bostick (Fonda la Hermanita) cooked in Macao, China: Prickly pear marinated scallop crudo on tomatillo hominy salad, pickled cholla bud and chiltepin
  • Todd Sicolo (Gold at Westward Look) cooked in Stavanger, Norway: Braised pork belly taco, shaved jicama, pickled corn, and cilantro
  • Moody Elbarasi (The Coronet) presented in Gaziantep, Turkey: Seared beef liver, date & h:aal squash puree with Hosui pear, toasted Acorns, pear and serrano salad, Sand Reckoner Roussane reduction
  • Devon Sanner (Carriage House) presented as one of the City of Gastronomy summer menus at Downtown Kitchen + Cocktails from Burgos, Spain: Pincho of serrano ham, queso de Burgos, tomato jam

(Don’t worry, Devon Sanner got to go to China with Erika Bostick as a mentor chef.)

This event will also showcase award-winning southern Arizona wines.

Tickets for the event, to be held at the Carriage House on November 14, from 5pm to 8pm, are only $35; what a deal! Purchase tickets in advance at the official Chefs on a Global Stage Eventbrite page.

The Carriage House is located at 125 S. Arizona Avenue in downtown Tucson. For additional information visit carriagehousetucson.com or call 520- 615-6100.

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Article written by:

Edie Jarolim

Edie Jarolim

More about Edie
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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Coming soon: @pearlloungetucson 

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#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
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• Donita3000: $20 Ghini’s French Caffe gift card
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• @desertmuseum passes 

More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉

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