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Restaurant fundraising campaigns to help compensate laid-off employees

Restaurant fundraising campaigns to help compensate laid-off employees

Mar 24, 20202 min read

During this unprecedented time in modern history facing a novel coronavirus, many people are wondering what they can do to help restaurants and laid-off staff.

While gift card purchases, takeout and delivery are options, a handful of establishments have launched campaigns to address their large numbers of employees that have been laid off.

Below are some of the campaigns we are aware of at the time of this writing. If you know of any others, please send them our way in a comment below and we’ll get them added.

Direct Assistance

These are ways to provide direct assistance to employees via the many mobile payments apps, such as Venmo, Cash App, and others.

Tucson Industry Coronavirus Spreadsheet

This Google Doc, started by local bartender Kyle Blessinger contains over 60 names along with preferred methods of sending cash.

View Tucson Industry Coronavirus Spreadsheet 

Shared Campaigns

These campaigns are seeking funds for medium to large groups of employees.

Additional Support for Coronet & Fonda Employees

The Coronet is aiming to raise $15,000 as a buffer for their laid-off employees loss of income.

View Additional Support for Coronet & Fonda Employees info

COVID-19 Relief Fund

This campaign seeks to raise $60,000 for employees of Nook, Borderland Brewing Co., and Gentle Ben’s Brewing Co.
View COVID-19 Relief Fund campaign

Bartender Emergency Assistance Program (BEAP)

Organized by the United States Bartenders Guild, this campaign seeks to raise funds for bartenders and their spouses. Membership in the USBg is not required.

View BEAP campaign info

Fund for support for Exo & El Crisol employees

A 30% staff reduction prompted Exo Roast / El Crisol to seek $10,000 for laid-off employees.

View Exo / El Crisol campaign

Hotel Congress Staff Emergency Fund

This campaign seeks to raise $50,000 for over a hundred laid off hourly employees of Hotel Congress, Cup Cafe, Club Congress, and Maynards Market & Kitchen.

View Hotel Congress Staff Emergency Fund Info

Support for former employees of Monsoon Chocolate

Monsoon Chocolate is seeking to raise $9,000 for 9 laid-off team members.

View Monsoon Chocolate campaign

Support Fund for Presta Coffee Employees

Presta Coffee hopes to raise $12,000 to cover two weeks of payroll for their staff, which is “a drop in the bucket compared to what they normally take home.”

View Support Fund for Presta Coffee Employees info

Support for Ermanos and Portal employees

Ermanos Craft Beer & Wine Bar, who just weeks ago opened Portal, a new cocktail bar in back of the restaurant, decided takeout and delivery was not feasible for their small kitchen and closed entirely for the time being. They’re currently trying to raise $30,000 for their employees.

View Support for Ermanos and Portal employees info

Tap & Bottle Bartender Tip Pool

No specific amount to be raised. This allows visitors to the page to donate $2.00 tips to staff at either T&B location. The amount is split amongst all bar staff.

View Bartender Tip Pool info

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona