The deadline to register for this dinner and class is 10 p.m., Sunday November 10.
Join Chef Ryan Clark as he guides you through a three-course fall harvest dinner. View full menu at the link below.
Featuring select ingredients from Tucson Village Farm, this benefit dinner’s proceeds will go toward the creation of the Tucson Village Farm’s new Children’s Garden.
The dinner and class will take place from 5:30-7:00 p.m., Saturday, November 14 via Zoom. Ingredient kits are available for pick-up at Tucson Village Farm on Friday, November 13 between 4 and 6 p.m. or on day of event between 2 and 4 p.m. Limited delivery options are available.
The deadline to register for this dinner and class is 10 p.m., Sunday November 10. For more information including registration info, visit the official Fall Harvest Dinner with Chef Ryan event page.