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Local & regional breweries join forces to “Rebuild the Guild”

Local & regional breweries join forces to “Rebuild the Guild”

Feb 9, 20213 min read

If there is one thing the beer world would like to forget about 2020 it’d likely be 2020.

Yet the Arizona beer community has never been one to rest on its kegs, and it’s no more obvious than the effort being made to make the 2021 Arizona Beer Week one of the most innovative ever.

Arizona Craft Brewers Guild
Photo courtesy of Arizona Craft Brewers Guild

This year, 22 Arizona breweries will create their own version of an India Pale Ale based on Dragoon Brewing Company head brewer Eric Green’s base recipe.

The beers are called Rebuild the Guild and will be available at each brewery’s taproom and for some, in cans. To top it all off, a portion of the proceeds will go to support the Arizona Craft Brewers Guild (ACBG).

Along with Dragoon Brewing’s participation, Tucson breweries Crooked Tooth Brewing Company and 1912 Brewing Company will launch their specific versions as well — the first time such a collaborative effort has been undertaken to support the ACBG.

The owner of Crooked Tooth Brewing, Ben Vernon, said they are working on a Mango Vanilla IPA. Once finished, the beer will be available on tap and in cans.

“Since the pandemic, they have not been able to hold any events which basically meant that they have lost all funding,” said Vernon. “So this is an opportunity for us to be part of saving the guild and to be part of ensuring the future of the guild.”

Arizona Craft Brewers Guild
Photo courtesy of Arizona Craft Brewers Guild

Vernon added that the ACBG immediately served the local breweries by acting as both a liaison for local breweries and as a conduit of information from state and local government. It also provides educational and promotional support as well.

Dragoon has already launched its Tropical West Coast IPA and is available on draft at the brewery. For 1912 Brewing’s version, they’ll be launching a collaboration with Uncle Bear’s Brewing Company in Phoenix.

Some breweries, including Fate Brewing Company in Tempe and Historic Brewing Company in Flagstaff, launched their beers during the first week of February. Others will show up over the course of the year.

Arizona Craft Brewers Guild
Photo courtesy of Arizona Craft Brewers Guild

The pandemic has also had a devastating effect on the entire ecosystem of the Arizona brewery world. ACBG Executive Director Rob Fullmer said that the collaborative effort works to help not just breweries, but the entire craft beer industry as a whole.

“It’s our job to speak on their behalf and represent their interests,” said Fullmer. “This is what we do. I think that there is a recognition by our breweries that the Guild is struggling to adapt to the same business crushing conditions that they’ve faced.”

This year’s Arizona Beer Week will extend for the entire month due to COVID-19 restrictions, with events held in the state’s three main regions. Cities throughout Maricopa County will hold events from Monday, February 8 – Sunday, February 21, and Southern Arizona is slated for events from Monday, February 22 – Sunday, February 28.

The guild, which manages a not-for-profit foundation, earns the vast majority of its revenue through three main events. The Arizona Strong Beer Festival, which usually ends Arizona Beer Week, has been canceled again. The two other events, Tucson’s Baja Beer Festival, and Real Wild and Woody were canceled as well.

To learn more and purchase Rebuild the Guild merchandise, such as hats and t-shirts, visit rebuildtheguild.com.

Article written by:

Ty Young
Ty Young has worked in the Arizona Craft beer world for 15 years, including time at 1702, Old Chicago, Casa Film Bar among others. He's also a longtime local journalist reporting for the Tucson Citizen, The Arizona Republican and the Phoenix Business Journal.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
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Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

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Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
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The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
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COURSE 2 / APPETIZER 
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-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
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COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
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-Refried Beans
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COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents