If you’ve been waiting for a special occasion to give Zio Peppe a try (or a return visit), this Valentine’s Day is the time.
Chefs Devon Sanner and Mat Cable have worked up three delectable courses that also provide guests a small variety of choice per course.
The Valentine’s Day dinner at Zio Peppe is filling up fast, but there’s still room remaining. This experience is $65 per person. Reservations can be made on OpenTable. For an added $20, a wine pairing is also available.
Select one:
Salmonage à Trois – Includes Salmon Mousse Parfait with Avocado and Beet; Tequila and Lime Cured Salmon Gravlax with Cucumber, Cilantro, Serrano; and Salmon Rillettes on Griddled Ciabatta
Oh, Sherry! – Sherry Black Bean Soup, Crispy Prosciutto, Parmesan Espuma, Guajillo/Orange Crema
Star-Crust Lovers Crostini Trio – Includes Parmigiano and Piquillo Fonduta; Heirloom Tomato Jam and Fresh Mozzarella, and Truffled Cannellini Bean Purée, La Reina Salsa
Select one:
Tender Bone – Veal Ossobuco, Creamy Polenta, Gremolata
What a Catch – Citrus, Herb, and Crab Stuffed Branzino, Grilled Asparagus, Saffron Risotto,
Lemon & Caper Beurre Blanc
Eggplant Emoji – Smoked Eggplant Ravioli, Walnut Cream Sauce, Pomegranates, Cilantro & Chile Purée
Select one:
Pick Me Up – Tiramisu, Horchata Panna Cotta, Orange Dulce de Leche, Coffee Crème Anglaise
With a Cherry on Top – Tortoni Cheesecake with Almond Crust, Tart Cherry Filling, Amarena Cherries
Reservations for Zio Peppe’s Valentine’s Day Dinner can be made on OpenTable by clicking here.
Zio Peppe is located at 6502 E Tanque Verde Rd. For more information, contact Zio Peppe at 520-888-4242 or visit online at ziopeppe.com.
