Since the brewery's debut nearly 10 years ago as Sentinel Peak Brewing Company, FireTruck Brewing Company has expanded and opened up two other taproom locations — one serving the east side and the other pouring beers in Oro Valley.
Now, the brewery is slicing and dicing into the pizza business.
Over on 800 N. Kolb Rd., the empty building that used to house Dry River Company is now FireTruck Brewing's pizza concept, FireTruck Pizza Company. So, to kick things off, the new restaurant and taproom is hosting its official Grand Opening on Wednesday, January 4 at 11 a.m.
"We're excited," said Taylor Carter, co-owner. "We've got a big brick pizza oven in there, and we have our recipes dialed in."
The building's brand-new mesquite-burning brick oven will be cranking out all of its new pizza recipes (18-inch pies), including a "two slice and beverage" deal for $12 (upgrade to a beer for an extra $3).
FireTruck Pizza Company Menu
Cheesy Bread Bombs
Hummus Among Us
Signature Wood Fired Pies (18-inch dough)
Margherita - red sauce, mozzarella, basil, olive oil, and artisan cheese blend
Italiano - marinara, sausage, pepperoni, green peppers, mushrooms, onions, mozzarella, artisan cheese blend, and arugula
Buffalo Blue Chicken - creamy Buffalo sauce, shredded chicken, mozzarella, artisan cheese blend, bleu cheese crumbles, green onions, and traditional Buffalo sauce