Pita Jungle, which is found on the north side of town at 7090 N. Oracle Rd. # 128, unveiled its newest Seasonal Kitchen Crafts Menu on Thursday, January 12.

The new “Med Meets Mexico” features a variety of Mediterranean-inspired dishes with fresh and unprocessed ingredients inspired by the flavors of the Southwest. The new options will be available until April and available for dine-in, takeout, and delivery.

Oh, and if your New Year’s resolution involved inheriting a healthier diet, this may be the spot for you. The Mediterranean diet is known to be one of the healthiest recipes available.

“Med Meets Mexico” Menu

• Lemon Chicken Rice Soup– Grilled marinated all-natural chicken breast, turmeric brown rice, celery, carrots, onions, fresh lemon juice, garnished with arugula. (Gluten-free)
• Labneh Dip Mezze Veggies & Chips – Labneh blended with za’atar-thyme mix, served with tomatoes, Persian cucumbers, Kalamata olives, fresh mint, EVOO, and baked pita. (Vegetarian) Made gluten-free with gluten-free pita.
• Salmon or Shrimp Taco– Salmon or shrimp, cabbage-kale super greens, honey chipotle-tahini, avocado-lime labneh crema, on a white corn tortilla with pickled onions, green onions, and fresh jalapenos. (Gluten-free) Made vegetarian with falafel. 
• Mediterranean Ceviche – Argentine wild shrimp, avocado, Persian cucumbers, tomatoes, red onion, fresh cilantro, fresh lemon juice, EVOO, homemade tortilla chip, garnished with raisins.
• Albondigas – Mediterranean Meatballs – Mediterranean style ground beef mixed with minced onions, jalapeno, parsley, Mediterranean seasoning, pomegranate molasses, breadcrumbs, parmesan, oregano, EVOO, with Greek pita served in a guajillo enchilada sauce
• Greek Avocado Salad – Fresh avocado, tomatoes, green onions, feta, EVOO, fresh lemon juice, garnished with mint leaves, and red onion slices with Greek pita. (Vegetarian) Made gluten-free with gluten-free pita. 
• The Amazing [Hummus & Chicken] Pita – Mediterranean dark meat chicken-asada, freshly made hummus, chipotle-tahini based cabbage-kale super greens, avocado, tomatoes, Mediterranean pickles, red onions, pine nuts, lemon juice, pita or as a bowl with turmeric brown rice. Made vegan and vegetarian with tofu, made gluten-free with gluten-free pita.
• Wood-Fired Gluten-Free Enchilada – Savory garlic-cilantro chicken in a guajillo beef base enchilada sauce, cheddar and feta, turmeric cauliflower rice, cabbage-kale super greens, fresh jalapenos, radish, pico de gallo, pine nuts, gluten-free pita (Gluten-free)
• Spicy Shrimp Harissa Arroz – Argentine wild shrimp in a tomato coulis white wine reduction, with arborio rice, garlic, butter, spices, garnished with green onions. Made vegetarian with tofu.
• Jungle Pao Chicken – Mediterranean dark meat chicken-asada, arborio rice, cauliflower, garlic, ginger, onions, Szechuan peppercorns, chili pods, EVOO, in a spicy pao tahini sauce, garnished with green onions and pine nuts. (Gluten-free) Made vegetarian or vegan with tofu.

Pita Jungle is located at 7090 N. Oracle Rd. # 128. For more information on Pita Jungle, visit www.pitajungle.com.