The popular hot chicken stand from Los Angeles, California has been spreading its wings all over the U.S. since Eater LA shared its experience online. Like many Tucson food trucks and carts, the food stand grew into a brick-and-mortar and has been opening in multiple states since 2017.
Now it’s Tucson’s turn. On Friday, February 17, Dave’s Hot Chicken is officially opening its doors at 5615 E. Broadway Blvd.
Perhaps you’ve driven down Broadway recently and caught a glimpse of the brightly-colored building between Craycroft Road and the Park Place Mall. Their hours of operation will be 11 a.m. – 11 p.m.Sunday – Thursday and 11 a.m. – midnight on Friday – Saturday.
Dave’s Hot Chicken is known for its Hot Chicken Sliders and Tenders, which are served in seven spices that range in intensity levels. Folks can choose from No Spice to Reaper, which requires a signed waiver.
Menu items also come paired with their classic sides like mac n’ cheese, fries, kale-slaw, and other small bites.
The Spicy Story
It all started with four friends who gathered up $900 to set up a small stand in an East Hollywood parking lot. They had a simple menu and debuted their spicy chicken tenders. One of the owners created some buzz on Instagram which led to Eater paying a visit and pumping out an article the following day.
Almost instantly, the lines stretched around the block.
Now, the hot chicken delights are in Tucson and they have some tasty competition along Broadway where several other local restaurants are dishin’ out the goods.
Dave’s Hot Chicken is located at 5615 E. Broadway Blvd. For more information, visit daveshotchicken.com or follow Dave’s Hot Chicken on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
