Barrio Charro is Closing & a New Restaurant Concept is Moving in

July 27, 2023

On Thursday, July 27, Ray Flores, President of Si Charro! Concepts made an announcement regarding an exciting new restaurant concept opening in the current Barrio Charro location. However, there’s still time to stop by the existing restaurant located at 3699 N. Campbell Ave., which will permanently close on Sunday, July 30 at 3 p.m.

Barrio Charro is a concept created by local baker and owner of Barrio Bread, Don Guerra, and chef Carlotta Flores of El Charro Café and other Si Charro! restaurants

Si Charro! shared the following message:

“The Flores Concepts and Si Charro! family of restaurants appreciates your support and look forward to serving you again with a fresh new concept featuring brunch, lunch, dinner… and catering! For any questions or information, please call (520) 372-1922 or email us at info@sicharro.com. Thanks, Tucson. We will see you back here shortly. Viva Si Charro!“

Hang tight because more details will be announced in the coming month and the brand-new concept is scheduled to open in early September. As of now, make it a point to stop by Barrio Charro between now and Sunday, July 30 (make sure it’s before 3 p.m.), and wish them well on their next venture. Oh, and grab a bite to eat, too, if you’re hungry.

Barrio Charro is located at 3699 N. Campbell Ave. For more information, visit sicharro.com.

Si Charro! Concepts is a Restaurant Partner.

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Article By

Matt Sterner

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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