From the crispy perfection of the cannoli shell to unexpected treats like Pickle Punch, Mafia Kitchen proved its place as a culinary mob not to be missed. Owner Andrea Rifenberick — the cannoli boss — has been making them for most of her life using family recipes and flavors, but now she’s coming up with new combinations she can call her own.
For more information and to keep where they’ll be set up, follow Mafia Kitchen on Facebook and Instagram. Mafia Kitchen is also a Tucson Foodie Restaurant Partner.
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