Come hungry because there’s going to be a lot to taste!
Chef Dave Valencia is hosting a seven-course pop-up dinner under the name ZOE at the Prep & Pastry (2660 N. Campbell Ave.) on Friday, June 28.
From 5:30 – 9 p.m. at 125 S. Arizona Ave. in downtown Tucson, Chef Valencia invites you to experience a culinary journey “featuring the freshest ingredients sourced from local Arizona farmers.” Plus, there’s an option to add on wine pairings for an additional fee.
“Exquisite wines made right here in Arizona, paired perfectly with our hand-crafted pasta.”
Tickets are $100 per person and include all seven courses, and if you’d like wine pairings it’s just an extra $20.
The dinner will be held at Prep & Pastry, 2660 N. Campbell Ave. For more information and to purchase your tickets, visit eventbrite.com.
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