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Foodie Things to Do in Tucson Halloween Week 2025

(Photo by Mikhail Nilov)

Foodie Things to Do in Tucson Halloween Week 2025

Oct 28, 20253 min read

Halloween falls on Friday, October 31, 2025, and Tucson is ready to celebrate with themed dinners, live music, costume contests, and drink specials. Here’s a roundup of local restaurants, breweries, and cafes offering dine-in and takeout options this season.


East Side

Tandem American Eatery

Date and time: 3–9 p.m. Friday, Oct. 31
Address: 8864 E. Tanque Verde Rd.
More info: tandemaz.com

Tandem American Eatery will host a Halloween Bash featuring the launch of its new Cheeky Devil Hot Sauce. Guests can try the hot sauce, enjoy themed menu items like Diablo Fries, Spicy Bacon Tacos, and the Tucson Hot Chicken Sandwich, and sip the Pancho and the Devil cocktail made with tequila and Cheeky Devil.

Festivities include kids’ and adult costume contests, a haunted hallway, a raffle, and giveaways from Dragoon Brewing Co. and Rosati’s. Happy hour runs 3–6 p.m., and food specials are available for dine-in.

Tanque Verde Ranch

Date and time: 5:30–8 p.m. Saturday, Nov. 1
Address: 14301 E. Speedway Blvd.
More info: tanqueverderanch.com/events

Tanque Verde Ranch will transform its Cowboy Cookout into Halloween in the Cottonwoods, a family-friendly evening with live music, a costume contest, and a Halloween-themed ranch barbecue. Guests can gather under the stars for grilled meats, classic sides, and seasonal desserts. Tickets cost $55 for adults and $27.50 for children under 12. Kids in costume eat free.


North Tucson

The Parish

Date and time: 5:30 p.m. Friday, Oct. 31
Address: 6453 N. Oracle Rd.
More info: theparishtucson.com

The Parish will host Pirates of the Caribbean: A Magical Evening of Culinary and Cocktail Creations Inspired by the Classic Film. Expect a curated dinner menu with themed cocktails, plus decor that turns the dining room into a ghostly ship. Costumes are encouraged, and reservations are required.

Pita Jungle

Date and time: Friday, Oct. 31–Sunday, Nov. 2
Address: 7090 N. Oracle Rd., Suite 128
More info: pitajungle.com

Families can enjoy a healthy Halloween treat with Pita Jungle’s free kids meal with the purchase of an adult entrée. The offer is valid for dine-in only at participating locations all weekend.


Downtown and Fourth Avenue

Hotel Congress and Club Congress

Date and time: Multiple dates in late October
Address: 311 E. Congress St.
More info: hotelcongress.com

Hotel Congress and Club Congress will host a lineup of Halloween programming, including Spooky Short Films, Spooky Queer Poetry Night, and guided haunted tours of the historic hotel. Check the online calendar for specific times.

The Coronet and Nightjar

Date and time: 7 p.m. Friday, Oct. 31
Address: 198 W Cushing St, Tucson, AZ 85701
More info: coronettucson.com

The Coronet will host a patio screening of Young Frankenstein, with themed food and cocktail pairings from its restaurant, café, and Nightjar bar.

The Monica — Day of the Bread: Día de los Muertos Benefit

Date and time: 6–9 p.m. Thursday, Oct. 30
Address: 40 E. Congress St.
More info: themonicatucson.com

The Monica hosts its 4th Annual “Day of the Bread” event, a benefit for the UA School Garden Workshop. Guests taste baked goods from local bakeries, enjoy craft cocktails and mocktails, and participate in a community-focused gathering. Tickets include two beverages and food tastings.

Penca — Six-Course Feast for Día de los Muertos

Date and time: 7 p.m. Saturday, Nov. 1
Address: 50 E. Broadway Blvd.
More info: pencarestaurante.com

Penca presents a six-course tasting menu honoring Día de los Muertos. The evening includes an ofrenda, floral décor and symbolic-themed dishes. Optional mezcal and wine pairings are available. Festive attire is encouraged.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting other people's pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. 

Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood.

Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust.

The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try.

With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community.

📍 800 N. Country Club Rd.

Read @sea_lyon’s article on Tucsonfoodie.com
Photos by @sea_lyon@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood. Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust. The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try. With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community. 📍 800 N. Country Club Rd. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Sneak pEAk👀🌄

@Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear.

The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam.

On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel.

Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches.

🍂Have you checked out Sawmill Run’s fall menu yet?

Read @addiewankenobi’s article on Tucsonfoodie.com 
Photos by @addiewankenobiSneak pEAk👀🌄 @Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear. The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam. On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel. Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches. 🍂Have you checked out Sawmill Run’s fall menu yet? Read @addiewankenobi’s article on Tucsonfoodie.com Photos by @addiewankenobi
Where to eat & drink at the Mercado District in 2026✨

@Mercadodistricttucson sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, the shipping container-based MSA Annex, The Monier, and The Bautista, a mixed-use development under construction at 165 S. Linda Ave. The Bautista will add a public plaza, underground parking, and additional commercial space along the Santa Cruz River.

Both courtyards allow dogs on leash and operate as open-air spaces with shared seating throughout. A leisurely visit easily spans multiple stops.

Mercado San Agustín 
100 S. Avenida del Convento

@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA Annex
267 S. Avenida del Convento

@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@rolliestucson 

The Monier
160 South Avenida del Convento

@wholeslvcepizza 
@81barbersofficial 

Share your favorites in the comments! 

See the guide on Tucsonfoodie.comWhere to eat & drink at the Mercado District in 2026✨ @Mercadodistricttucson sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, the shipping container-based MSA Annex, The Monier, and The Bautista, a mixed-use development under construction at 165 S. Linda Ave. The Bautista will add a public plaza, underground parking, and additional commercial space along the Santa Cruz River. Both courtyards allow dogs on leash and operate as open-air spaces with shared seating throughout. A leisurely visit easily spans multiple stops. Mercado San Agustín 100 S. Avenida del Convento @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA Annex 267 S. Avenida del Convento @decibelcoffeeworks @kukai___ @bosburger__ @rolliestucson The Monier 160 South Avenida del Convento @wholeslvcepizza @81barbersofficial Share your favorites in the comments! See the guide on Tucsonfoodie.com
An overnight escape just 45 minutes from Tucson 🌞

Spend the evening at @tubacgolfresortandspa, enjoy dinner, wake up to breakfast, and be back in Tucson by late morning, or extend your stay and make a weekend of it. The Tucson Foodie team had such a great time during our stay. Dinner and breakfast at Stables Ranch Grille were impressive and vegan-friendly, and the entire staff was incredibly warm, welcoming, and knowledgeable. Thank you for showing us around, @civilwines!

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One winner receives a one-night stay at Tubac Golf Resort & Spa plus a $150 dining credit at Stables Ranch Grille.

To enter:
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3. Comment who you would bring

Entries close [Monday, October 6] at 11:59 pm MST. Winner chosen at random and contacted only from this account. We will never ask you for payment or financial information.

Must be 21+ and a U.S. resident. Stay must be booked and completed by December 31, 2026, subject to availability and blackout dates. Not transferable, no cash value, no purchase necessary. This promotion is not sponsored, endorsed, administered by, or associated with Instagram.An overnight escape just 45 minutes from Tucson 🌞 Spend the evening at @tubacgolfresortandspa, enjoy dinner, wake up to breakfast, and be back in Tucson by late morning, or extend your stay and make a weekend of it. The Tucson Foodie team had such a great time during our stay. Dinner and breakfast at Stables Ranch Grille were impressive and vegan-friendly, and the entire staff was incredibly warm, welcoming, and knowledgeable. Thank you for showing us around, @civilwines! Established as a Spanish presidio in 1752, Tubac was one of the earliest European settlements in what is now Arizona and served as an important military outpost during Spanish colonization. And now, you can experience it for yourself. GIVEAWAY 🎉 One winner receives a one-night stay at Tubac Golf Resort & Spa plus a $150 dining credit at Stables Ranch Grille. To enter: 1. Like this post (share to your story and tag us for a bonus entry) 2. Follow @tucsonfoodie and @tubacgolfresortandspa 3. Comment who you would bring Entries close [Monday, October 6] at 11:59 pm MST. Winner chosen at random and contacted only from this account. We will never ask you for payment or financial information. Must be 21+ and a U.S. resident. Stay must be booked and completed by December 31, 2026, subject to availability and blackout dates. Not transferable, no cash value, no purchase necessary. This promotion is not sponsored, endorsed, administered by, or associated with Instagram.